Speaking of nutrients, cold press juicers are cold for a reason. Because of heat and oxidation, enzymes and vitamins in centrifugal-made juice break down much faster. Your cold press juice is likely to be more nutritious and have a longer shelf life.
How do you pick a cold press juicer?
Look for a juicer that has at least 400 watts of power to effectively juice the green leafy vegetables. In addition, you also need to consider how much juice you need in a day and depending on that choose a powerful juicer.