Is Feta Cheese Pasteurized?

Not all feta is made using the pasteurized milk.If the type of ez_fad_position is 'undefined'.

We discussed last week that the traditional method of making Parmigiano Reggiano is using unpasteurized milk, and a few of the sellers are still using the old method.

According to the FDA, pregnant women should only eat cheese made from pasteurized milk.

The tradition of using unpasteurized sheep/goat milk for the original Greece-made feta is still going strong.

Here are a few popular brands of feta cheese I found on Amazon, and I linked that to the seller page so you can learn more.

The one with unpasteurized will usually state "raw milk" in the ingredients.If the type of ez_fad_position is 'undefined'.

Feta is made from sheep milk.A desirable flavor and texture for the cheese can be produced from the medium it is grown in.

Pasteurization is the process of exposing milk to heat.It will destroy the harmful germs, but it will diminish some of the good ones.

It is possible to get a food-borne disease which can cause a woman to miscarry.This is where you can seebacteria in cheese.

It is caused by a bacterium.People with weakened immune systems include children, elderly and pregnant women.

It can be found in raw meat, vegetables, fruit, and milk.It is necessary to cook or pasteurize to kill thebacteria.

The higher the amount of water, the easier it is forbacteria to thrive.Feta shortens the storage life-span and makes it easier for it to be contaminated.If the type of ez_fad_position is 'undefined'.

Most of the soft cheese doesn't age for a long time, like these two here.Soft cheese can be aged for days or a couple of weeks.

The risk of soft-ripened cheese made from unpasteurized milk is estimated to be 50- to 160-fold greater than that of cheese from the pasteurized milk.If the type of ez_fad_position is 'undefined'.

Feta is only eaten by pregnant women if it is Pasteurized.Simply avoid it.