Total Fat 6g 8%
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Polyunsaturated Fat 3g
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Protein 0g
Can you always substitute margarine for butter?
Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.6 abr 2021
What is bad about I cant believe its not butter?
Nutrition Facts for “I Can't Believe It's Not Butter”: Each 1-tablespoon serving contains 2 grams of artery-damaging saturated fat. ... Both trans fats and sat fats raise levels of LDL (bad) cholesterol. Both contribute to clogged, plaque-ridden arteries, or coronary artery disease.
Is I cant believe its not butter really butter?
Product type Margarine
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Introduced 1981
Markets Global
Previous owners Unilever
Website www.icantbelieveitsnotbutter.com