Merlot Montepulciano blends are plush red wines that combine one of central Italy's preferred grapes, Montepulciano, with one of the world's most widely planted varieties, Merlot. Both varieties are rich in anthocyanins, meaning that their wines are deeply pigmented. Dec 2, 2019
How would you describe a Montepulciano?
Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol.
Is Montepulciano a cabernet sauvignon?
Cabernet Montepulciano blends are rich red wines produced in various areas of the Marche and Puglia, Italy. Cabernet Sauvignon provides structure to this blend along with dark fruit flavors of blackcurrant and blackberries.
What is the difference between Chianti and Montepulciano?
Chianti and Montepulciano d'Abruzzo are both inimitable, fine wines, but the flavor profiles are quite different. With entirely unique soil types and micro-climates, you can expect more fruit and floral aromas in a Chianti, while Montepulciano showcases a mineral and herbaceous quality.
What is Montepulciano wine similar to?
Montepulciano wines are similar to other medium-bodied Italian reds like sangiovese, nerello mascalese, or dolcetto. Simple, inexpensive examples of montepulciano wine have dark fruit flavors like: Black cherry. Plum.
What wine is closest to Chianti?
Merlot and Shiraz are the best alternative wines similar to Chianti. Chianti is a region in Tuscany, and by the wine “rules,” a bottle must contain at least 85% Sangiovese to be called a Chianti. Merlot and Shiraz usually are made with grapes that have similar qualities to Sangiovese.Jan 4, 2022
What grape is similar to Montepulciano?
Montepulciano is deeply colored, similar to Syrah, and with very bold tannins, although some producers will blend it with other grapes to round out the flavor. Supposedly, there are less than 100 acres of this grape growing outside of Italy.
Is Montepulciano a good wine?
Montepulciano is a red grape variety planted widely throughout central Italy. Today, there are many quality producers in the region, and the best wines exhibit the grape's naturally high acidity, tannin and alcohol. Montepulciano d'Abruzzo wines can represent excellent value for the money and are widely exported.
What does Montepulciano wine taste like?
For the most part, Montepulciano wines are medium-bodied with soft tannins, high acidity, and juicy, fruit flavors. (Again, Montepulciano is a drier wine, so the fruit flavors do not equal sweetness.) Expect flavors such as wild cherry, blackberry, boysenberry, and plum.Nov 2, 2020
- Best Overall: Livio Sassetti Brunello di Montalcino Pertimali 2015.
- Best Red: Produttori del Barbaresco Barbaresco 2017.
- Best White: Benanti Etna Bianco 2019.
- Best Under $50: G.D.
- Best Under $100: Bibi Graetz Testamatta 2018.
What is another name for Sangiovese?
Sangiovese (and its clones) can be known as brunello, prugnolo, morellino, nielluccio, sanvicetro and sangioveto. Sangiovese is the major player in a number of Tuscan blends, yet it can also be a solo player. The plethora of names and roles this grape assumes can be confusing. But sorting it all out is worth it.