Like all traditional soyfoods, stinky tofu is a good source of isoflavones, compounds that may provide a number of health benefits. Stinky tofu is unique, however, in that it also contains good quantities of the isoflavonoid equol.Nov 28, 2017
What bacteria is in stinky tofu?
Stinky tofu is a kind of fermented tofu with a strong odor. Although stinky tofu is a very popular snack in the Asian region, the community of microbes, and especially lactic acid bacteria (LAB), indigenous to the fermented brine from which it is made remains poorly described.Mar 31, 2008
Is it safe to eat fermented tofu?
But rinse the brine from each piece, and most of the flavor comes from the fermented tofu itself. While it can be eaten straight-up from the jar—and often is, such as with breakfast congee—these powerful blocks of flavor make a great addition to sauces and dips.Feb 3, 2021
Why is stinky tofu stinky?
A 2012 chemical analysis found 39 volatile organic compounds that contributed to the unique smell and taste of fermented stinky tofu. The main volatile compound was indole, followed by dimethyl trisulfide, phenol, dimethyl disulfide and dimethyl tetrasulfide.
Why does tofu smell bad?
Especially since tofu has so little flavor of its own, it's easy to taste if it goes slightly off. You can mitigate this by storing it in clear water and changing the water frequently. It probably was some reaction of the calcium chloride which produced a smellable compound.
Does stinky tofu taste good?
What Does Stinky Tofu Taste Like? Stinky tofu is a little sweet, a little sour, with a salty, savory flavor. Despite its pungent aroma, stinky tofu has a fairly mild flavor that some people liken to aged soft cheese. The exact taste will depend on how it's cooked and the type of brine used to make the tofu.
What does smelly tofu taste like?
Stinky tofu has an earthy, salty flavor profile with a mildly sweet and tangy undertone. Although its intense acrid aroma gives the impression of a powerful-flavored dish, most types are quite mild. People often compare the taste of stinky tofu to a smooth aged cheese.May 28, 2020
Do people eat stinky tofu?
Stinky tofu can be eaten cold, steamed, stewed, or, most commonly, deep-fried, and it is often accompanied by chili sauce or soy sauce. The color varies from the golden, fried Zhejiang-style to the black, typical of Hunan-style stinky tofu.
How is stinky tofu?
From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or smelly feet. Some people have compared it to the taste of blue cheese, while others have compared it to rotten meat. It is said that the more it smells, the better its flavor.