The company said the McPlant —— which it co-developed with plant-based protein company Beyond Meat —— will be sold at 600 stores in the San Francisco and Dallas areas starting Feb. 14. It's a major expansion for the McPlant, which was introduced last November at eight stores in Texas, Iowa, Louisiana and California.
Does McDonald's have a McPlant burger?
McDonald's developed a plant-based patty in partnership with Beyond Meat. McDonald's has announced big Valentine's Day plans. The fast-food giant is bringing its McPlant burger to 600 locations in the San Francisco Bay and Dallas-Fort Worth areas starting Feb. 14, according to a statement from the company on Thursday.
What is in a McPlant burger?
The McPlant Burger is made from plant-based ingredients like peas, rice and potatoes. The plant-based patty is served on a sesame seed bun with tomato, lettuce, pickles, onions, mayonnaise, ketchup, mustard and a slice of American cheese.1 day ago
What is McPlant?
The McPlant Is Just McOkay McDonald's new plant-based burger, which launches in the U.S. today, tastes basically like any other McD's burger.Nov 3, 2021
Is McPlant Beyond Meat?
In December, participating McDonald's locations sold roughly 70 McPlant burgers per outlet every day, according to Piper Sandler. The burger chain began testing the plant-based burger created with Beyond Meat in eight restaurants in November, with a wider-scale test planned to begin Feb. 14.6 days ago
Does McDonald's have a veggie burger now?
McDonald's plant-based burger McPlant now available in El Segundo and Manhattan Beach. The new burger features a patty made from plant-based ingredients like peas, rice and potatoes, and is served on a sesame seed bun with tomato, lettuce, pickles, onions, mayonnaise, ketchup, mustard and American cheese.Nov 3, 2021
Does McDonald's have plant-based burgers?
510 Cal. 510 Cal. Introducing the McPlant, a juicy plant-based burger made with a plant-based patty, co-developed with Beyond Meat.
Does McDonald's have vegetarian options?
McDonald's offers a variety of vegetarian options, whether you are taking personal health, ethical issues, economical efficiency (including minimal impact on the environment), or all three factors into consideration.
What locations have the McPlant?
The plant-based burger was first introduced last November at eight U.S. restaurants in California, Iowa, Louisiana and Texas. Before its arrival in the U.S., the McPlant burger was introduced overseas in Austria, Denmark, the Netherlands, Sweden and the U.K.