Exports were strong again in May, and we expect them to tail off in June and July due to a shortage of raw material. With total supply this season estimated at 90,000 tons there will be virtually no carryover.Jun 8, 2021
Can you buy apricots in a can?
DEL MONTE Lite Apricot Halves, Canned Fruit, 15 oz Can.
Why are apricots in short supply?
AREFLH forecasts a 37 per cent fall in production in 2020 due to frost, hail and high spring temperatures. Inclement weather has caused a significant drop in European apricot production this year, with producers braced for disruption to harvesting and logistics due to the coronavirus pandemic.May 1, 2020
How healthy are canned apricots?
Compared to fresh, canned apricots initially exhibited similar levels of antioxidants, a 17% increase in beta-carotene, and a 48% increase in phenols, while vitamin C was reduced by 37%. After 3 months of storage, antioxidant levels were 47% higher than fresh.
Which canned fruit is the healthiest?
Due to calorie count and overall nutrition value, water-packed canned fruit is the healthiest choice. The heavy and light syrups are of little nutritional value other than calories and are very high in sugar. The fruit packed in juice contains significantly less added sugar than syrup-packed canned fruit.
Is canned fruit just as good as fresh?
And canned fruit can absolutely be just as healthy (if not more) than its fresh counterpart. When storing fresh fruit for many days, the vitamin C content tends to diminish (the vitamin is easily destroyed by exposure to air).
What happened to canned apricots?
Although consumption of canned apricots is declining, sales of dried apricots have grown dramatically since the mid-1980s. In the past, the freezer market took few apricots, using them only for jams and preserves.
Why are there no canned apricots?
Apricots decline About a dozen canners competed for fruit, and what wasn't canned was sent to frozen food processors and dry yards. In 2006, the total apricot crop of nearly 39,000 tons–the smallest ever–was sent to only a handful of canners and freezers, and the fresh market.
Are canned apricots as good as fresh?
The researchers found that, compared to fresh, canned apricots initially exhibited similar levels of antioxidants, 17% more beta‐carotene, 48% more phenols, while vitamin C was reduced by 37%. After three months of storage, antioxidant levels were 47% higher than fresh.
Are canned apricots nutritious?
People can eat apricots either raw or dried. Freezing or canning the fruit does not reduce its nutritional value. However, to keep the fruit a healthful addition to the diet, people should look for canned fruit in water, not syrup. The benefits of apricots make them a good addition to a healthful, balanced diet.
What are canned apricots?
Canned apricots are first sized, graded and pitted to maintain the uniformity and then canned in water, stir in the sugar, and add the spices, if you're using them. Commercial canned apricots often have a much fuller flavor than fresh apricots from the market.