The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen.
What pepper is similar to a Cubanelle pepper?
Your best option: Anaheim pepper In terms of taste, Anaheim peppers have a slight sweetness that's comparable enough to a cubanelle to work in most recipes.May 28, 2015
Are poblano and Cubanelle peppers the same?
What is this? If you are looking for a non-spicy substitute, Cubanelle peppers are the right pick for you. They are milder and sweeter than poblanos. However, their walls are not as thick as Anaheim and poblano peppers, so take extra care when you use them for stuffing.Apr 6, 2021