Making soup out of corn is one of the best ways to use up the bounty.It's a classic choice to serve creamed corn soup.Its sweet flavor pairs perfectly with other foods.If you want to know how to turn those ears of corn into something truly delicious, you should see Step 1 and beyond.
Step 1: suck the corn.
In the summer, sweet corn soup is made.Pull the corn leaves down to see the silk.Pull the leaves and silk from the corn with your fingers.Remove the bottom knob with a butcher knife.You can find fresh corn at the farmer's market in the summer.It doesn't have to travel far to have the best flavor.If you don't have fresh corn on hand, you can use canned or frozen corn.The flavor of the soup could be affected if you use corn preserved without sugar.
Step 2: Cut the corn.
To grate the kernels from the cobs, use a cheese grater with large holes.Continue grating the corn until you get all of the fresh, sweet corn.To get the remaining juices, use the blunt side of the knife.It will mean missing out on a lot of the piece's flavor if you neglect this last step.
Step 3: The onion must be diced
A white onion will give a nice contrast to the corn.Use a sharp knife to slice the onion from its root to tip.The skin should be removed from both halves.The halves should be on the cutting board.Make a series of parallel cuts in one direction, then slice the onion in the other direction.Red onion, yellow onion and shallots bring out different flavors in corn.If you want to leave the onion out, you can use celery.
Step 4: Put the butter in a bowl.
Place it in a large Dutch oven or soup pot and heat the butter until it's melted and beginning to sizzle.
Step 5: The corn and onions should be put in there.
The butter should be put in the pot with the corn and onions.When the onions turn translucent, cook them for about 5 minutes.If the onions and corn start to turn brown, reduce the heat immediately.The corn will have a sweet flavor.
Step 6: Add some of the liquid.
The mixture should come to a boil when you put it over the onions and corn.Then cook it for 15 minutes.The flavor of your soup will be enhanced if you have homemade chicken or vegetable soup on hand.A good-quality soup without a lot ofPreservatives is a good choice.After the soup has been simmering for a while, you can taste it.Is it possible that the flavors have melded and enhanced one another?Allow it to cook for five minutes more.
Step 7: Put the soup in a container and drink it.
Put the lid on the blender and pour it into it.The hot soup may cause the lid to fly off and make a mess if you fill the blender more than 1/2 way to the rim.Pour the soup into a separate bowl or pot after pureeing it.Keep pureeing the soup in batches.
Step 8: The soup should be strained.
To remove the tiny corn skins and other solid bits, pour it through a fine-mesh strainer.A golden corn-flavored liquid will be what's left.
Step 9: To make the soup taste better, season it.
If necessary, add more salt and pepper.You can also add seasonings like cayenne pepper.
Step 10: The cream can be added.
Before serving, swirl the cream.If you don't want the cream to affect the soup's temperature, you can heat it first.It should not come to a boil.
Step 11: It is a good idea to serve it with a choice of garnishes.
Corn soup has a lot of different ingredients.You can serve it plain, but use the following options to liven it up.