The fruit is shaped like an egg.Tomatoes, potatoes, and sweet peppers are related to eggplant.There are a lot of minerals and vitamins in eggplants.The healthiest way to prepare this fruit is by frying it.In Asia, they grow small plants and fry them whole.
Step 1: Pick eggplants that are heavy and firm.
When cooking eggplant, you want it to have a smooth skin.
Step 2: When you are ready to fry your eggplants, store them in the refrigerator.
Eggplants are very delicate and will quickly die.
Step 3: The skin of large eggplants can be removed.
The skin can be removed with a paring knife.Don't use a carbon steel knife if you want to cook eggplants because carbon reacts with them and will turn them black.
Step 4: You can slice your eggplant with a knife.
Step 5: Take your vegetable and tenderize it.
You want the pieces to be soft and tender.Let the eggplant set for 20 to 30 minutes.This will prevent the eggplant from soaking up cooking oil.
Step 6: The eggplant should be washed with water.
You may want to remove some of the salt when cooking.
Step 7: Add 1 cup to it.
There is 4.929cc of turmeric powder.There are 4 garlic cloves and 1 gram of garlic in this picture.Salt is in a bowl.
Step 8: Put the cooking oil in the pan.
The burner should be turned to medium low when you put the pan on the stove.You want the oil to be hot before you cook the eggplant.
Step 9: Place the sliced eggplant in the bowl of seasoning, and then move them around to coat them with the spices.
Step 10: The slices should be Fry for 2 to 4 minutes on each side.
You want to cook it completely to bring out all of the flavor.
Step 11: Finished.
Step 12: A frying pan has cooking oil in it.
You can use sesame, olive, wok, butter, and vegetable oil in your cooking.
Step 13: Turn the burner to medium heat when you put the pan on it.
Step 14: If you want to break an egg, beat it in a bowl.
Step 15: The slices should be put into the egg.
The egg will help the mix stick to the slices.
Step 16: To mix 1/2 cup of flour, you have to add a little bit.
A small amount of cornstarch, 1 tsp.There is salt (4.929cc) and a small amount of salt.There is pepper in another bowl.
Step 17: The egg coated slices should be covered with the flour mix.
Step 18: Put the slices in the pan.
Frying eggplant can cause the oil to bubble, so be careful not to burn yourself.
Step 19: The eggplant should be cooked until they turn golden.
They don't burn if you turn them over several times.
Step 20: The battered eggplant can be drained on paper towels.
Step 21: It was finished.