During late- summer to early-autumn months, blackberries can be found all across the US and Europe.They can be used to make desserts, jams and teas.This article will teach you how to make a delicious berry wine.
Step 1: A sterile plastic bucket is used to crush berries.
The cooled distilled water should be mixed well.The mixture should be left for two hours.
Step 2: One third of the sugar should be boiled for one minute.
Allow the syrup to cool.
Step 3: Stand yeast for 10 minutes in the warm water.
Step 4: The syrup should be put into the berries.
The yeast should be added.The yeast will be killed by a hot temperature if the mixture is not properly cooled.
Step 5: You can leave the bucket in a warm place for seven days.
Step 6: The material should be wringing dry after being strained through fine muslin or another fine straining device.
The pulp can be used as compost.
Step 7: The strained liquid should be poured into a jug.
Step 8: The sugar should be boiled in 1 quart of water.
Allow it to cool before putting it in the jug.
Step 9: Plug the jug with cotton wool and stretch a balloon over the neck.
This allows CO2 to escape and protects the wine.
Step 10: Allow the wine to sit for ten days.
Step 11: Place the wine in a container.
Remove the jug and return the wine.
Step 12: Allow the sugar to cool before adding to the wine.
Step 13: Plug the jug with cotton wool and balloon and leave.
When the fermentation is over, the wine will stop bubbling.
Step 14: Siphon.
Step 15: Add a funnel to the wine bottles.
Step 16: The wine should be poured into the bottles.