Adding a delicious and unique flavor and texture to your steak can be achieved by drying out your meat and cooking it in a way that increases the shelf-life of the meat.Most people purchase their beef jerky at the store, but you can also make it in the oven.If you want to make beef jerky, you have toMarinate the meat first, then cook it for a long time at a low temperature.If you follow the correct steps and use the right ingredients, you can make your own beef jerky in no time.
Step 1: The fat should be removed from the meat.
If you want to trim the white fat from the red steak, use a sharp paring knife.If you have fat, it will cause your jerky to be too soft.Before moving onto the next step, remove as much fat as you can.
Step 2: The meat should be in the freezer for two hours.
Wrap the meat in plastic and put it in the freezer.A partially frozen steak is easier to cut than a non-frozen steak.
Step 3: Cut the meat into strips.
Cut the steak into thin strips with a chef's knife after laying it out on a cutting board.Each slice of meat should be at least 10 cm long.Continue cutting until you get to the part of the steak you want.Cut against the grain for a more traditional texture.The meat should be a uniform size if you slice it.
Step 4: The liquid ingredients should be put in a cooking dish.
The soy sauce and sesame oil should be put into a cooking dish or a large bowl.Once they are well incorporated, mix the liquids together.
Step 5: The dry ingredients should be added to the mixture.
To make the mixture, use a measuring spoon to add brown sugar, ginger, sesame seeds, and ground pepper.When mixing all of the ingredients, use a spoon or fork.
Step 6: Place the strips of meat in a container.
If you want the beef to get covered in the mixture, place it into the marinade and mix it around.Wrap the top of the dish in plastic.
Step 7: The steak can be kept in the refrigerator for up to 12 hours.
As the meat sits in the refrigerator, it will start to absorb the flavors from the spices and soy sauce mixture into your jerky.The longer youMarinate the meat, the more delicious it will be.You can leave the meat for three hours if you are in a rush.
Step 8: The meat should be dry with paper towels.
Cut the meat into slices and place them on a paper towel.If you want to remove as much humidity as possible, you should use more paper towels.Leave the meat out for an hour so it warms up.
Step 9: There is a cooking sheet lined with tin foil.
The cooking sheet is what you cook on.It won't cook evenly if the jerky overlaps.
Step 10: You should preheat the oven to 175 F.
If your oven doesn't go as low as you'd like, set it to a certain temperature.You have to cook the steak at a low temperature for a long period of time to make it dry out.
Step 11: Place the beef in the oven and cook it for a long time.
The jerky needs to be checked after three hours.If you like it, you can remove it and store it in bags.You can continue cooking for up to 8 hours if you want.The pieces of jerky that are thick will take longer to cook.The longer you keep it in the oven, the more dry it will become.
Step 12: Finished.