Jalapeos aren't spicy because of the heat, flavor, and uses.

Have you ever had a jalapeo with no kick?There are many reasons why your jalapeos may not be as spicy as you think.What is happening with your group?

The range of potential heat is measured by the Scoville scale.The lower end of medium heat peppers have a heat range from 2,500 to 8,000 Scoville heat units.The floor is not that hot compared to popular mild chilies like poblanos and Anaheim chilies.If your crop sits at the lower end of the range, it will taste mild compared to the ones at 8,000.

What causes this range?The soil they grow in, the amount of water the crop receives, and how long the jalapeos stay on the vine are all factors.

Why do store-bought jalapeos taste better than those from the farmer's market?This is why.

There are many different types of jalapeo, some of which were grown to be milder than the heirloom variety.Many supermarkets stock chilies that are more eatable for the poor.Those who love hotter jalapeos are often disappointed with the selection they purchase.

If you plant peppers too close together and gather seeds from the crop for next year's planting, you can accidentally create the potential for a jalapeo hybrid in your garden.The seeds could lead to peppers that look like jalapeos but have less heat.In the second year of planting, many are surprised by the spicy bell peppers.

The majority of pepper heat does not come from the walls of the pepper.It comes from inside the chili.If the jalapeo is stripped out, you will be getting a lot of heat from it.

It is not the case that the capsaicin breaks down during cooking.Capsaicin can handle a lot of heat.