Julia JverietheSusyness talked about how to cook crab leftovers.
The boiling crab is one of my favorites.I can never get enough of it.I like to over order so I can take it home with me.The shrimp Triple-XXX spicy Cajun style is usually ordered by me.The bag has a lot of sauce left over from my meal so I take it to make other recipes with it.
A lot can be done with the leftover crab sauce.I poured it over chicken and baked it.It all tastes great.
The stove should be placed on a low-medium heat.After warming up your pot, add your butter and let it melt slowly.My penne pasta is being cooked in the back.
The butter and flour should be whisked around so that they don't stick together.It should be like pancake mix consistency.Add more flour.Add your 1/2 cup of milk and stir.This is the process ofroux making.A substance is created by cooking flour and fat.
Stir in your crab sauce.You can always add more milk if you don't like it.
If you want your pasta to get a good coating of your crab cream sauce, you have to stir it around.And TADA?The crab cream pasta sauce is delicious.