Kentucky Fried Chicken menu prices are updated in March 2020.
Kentucky Fried Chicken is the second largest restaurant chain in the world.They have been providing juicy, delicious, finger lickin' chicken in a variety of ways for generations.
The secret recipe for the incredible coating on the chicken was created over 100 years ago and is a combination of 11 specially selected herbs and spices.The staff at the brand are trained to treat all customers with respect.This combination of delicious food and great service has ensured that they have remained at the top of the fast-food industry.
The founder of Kentucky Fried Chicken was born in 1890.His father's death forced his mother to work and left him in charge of his two younger siblings.During this time, his mother taught him how to cook.He left home at the age of 13 and opened his first restaurant in Kentucky at 40.
He focused on selling home-style Southern meals, with a big emphasis on his special Kentucky fried chicken.The venture was a huge success and in 1936, Governor Ruby Laffoon gave him the title of Kentucky Colonel.The use of high pressure cooking in 1939 made it possible to shorten waiting times while not compromising the flavor of the chicken.The secret recipe was finalized in 1940.
The first franchise of the brand was opened in Utah in 1952 and by 1963, there were 600 stores across the nation.The company went through a number of ownership changes.In 1964 the company was sold to John Y Brown Jr. and Jack C Massey.The business still has quality control and is registered as a trademark.The brand was sold to R J Reynolds Food for $850 million in the 70's.
The first Western fast-food chain to expand into China was the company.In 1965, their first UK store opened.The brand now has over 18,800 locations.The restaurant has remained a popular choice due to their efficient service and good chicken.
There are a few reasons why Kentucky Fried Chicken stands out from the crowd.Their famous fried chicken is first and foremost.The exact recipe has taken years to perfect and that is the word to describe it: perfect.The chicken inside is tender and juicy, and the coating is full of flavor.The original chicken has a variety of options.
There are other options on the menu, all based on their signature chicken: burgers, wraps, salads, sides, desserts and soft drinks.All of their items are very affordable.A main dish, a side and a drink will cost around $5.All of the family meals come in generous portion sizes, ranging from $10 to $30.
The classic theme of their restaurants is a modern take on the diner.The staff is personable and efficient and they are clean and warm.You can either eat-in or drive-through at every restaurant.
The fried chicken industry has been dominated by this chain for 90 years.This chain was created by the colonel with the idea of serving good, quality, delicious Southern food and fast and friendly service.A place in the nation's hearts, stomachs and souls has been guaranteed by these values.