Lurpak spreadable butter can be used for baking.

It is hard to beat real butter.Many inferior butters from other countries tried to claim their product was the real thing.Something had to be done.

On October 23, 1901, 'Lurmark' became a registered trademark and the measure by which every other butter would be judged.Only the best dairies can use the Lumark Danish Butter brand because of regular blind tastings and weekly samples.

With its entwined lurs horns, Bronze Age musical instruments that have become symbols ofDenmark, the mark continues to identify the premium Lurpak® butter that you love.Good food is good.

It wasn't until 1957 that the Lurpak® became a reality.Butter has remained a staple in kitchens all over the world since Danes began inviting other countries to try it.

Lurpak® is now sold in more than 95 countries and supported by a growing number of loyal fans who deserve the best premium butter and nothing less.

Traditional methods are combined with state-of-the-art technology to create the subtle taste of Lurpak®.

Lurpak® is a type of butter.The whole milk is used to make every 1 kilogram of butter.The cream isripened before being used to make butter.Lactic cultures give a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour.That is it.There is only a pinch of salt added to our Slightly Salted varieties.