Make doughnuts out of carrot cake.

These doughnuts remind you of carrot cake because of the sweet pineapple and carrot taste.There are 18 large doughnuts.

Step 1: Place the oven in the middle of the room at a temperature of 375F (190C).

Step 2: You can mix the wet ingredients.

The sugar and butter can be beat with a stand or hand mixer.

Step 3: Add the yogurt, egg, and vanilla to the bowl.

Step 4: Last add the pineapple and carrots.

It's important to mix everything thoroughly.

Step 5: Put the dry ingredients together.

A metal wire whisk is used to whisk together the cinnamon, flour,baking soda, baking powder, salt, and nutmeg in a medium bowl.

Step 6: The two bowls need to be combined.

Take the dry ingredients and put them in the wet ingredient bowl.At a time between stirring, sift a small amount to get the best results.

Step 7: A pan to fill with doughnuts.

The batter should be placed in the pan's cavities.

Step 8: The doughnuts have to be baked for 10 minutes.

Step 9: Allow doughnuts to cool down.

Leave them in the pan for a while.

Step 10: The doughnuts will be transferred to a cooling rack.

Set aside about 15 to 20 minutes.

Step 11: The walnuts are combined with the frosting ingredients.

Use a metal wire whisk to whip everything until you get a smooth mixture.

Step 12: Put the doughnuts in the frosting.

Step 13: The doughnuts must be eaten.

Before the frosting sets, sprinkle some chopped walnuts.

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