Most of the time, pli nuts are not very common.The Philippines is the only place where they are commercially cultivated.The young shoots and fruit are very tasty.The shoots are used in salads and the pulp is eaten after it is boiled and seasoned.
Step 1: The water should be boiled in a saucepan.
The water should be brought to a boil.
Step 2: The nuts should be placed in the boiling water.
The cooking process should be stopped when the skin of the nuts starts to peel.
Step 3: Remove the Pili from the water.
Step 4: The skins should be removed from the nuts.
Step 5: Add vegetable oil to the saucepan.
Step 6: Add the nuts to it.
Step 7: The nuts should be cooked.
You should always stir the nuts while frying.
Step 8: When the nuts are golden brown, add sugar.
Step 9: Prepare the sugar.
The sugar should be allowed to coat the nuts.
Step 10: The Pili nuts need to be removed from the heat.
They should be coated in the caramelized sugar evenly.