Marijuana tea is made with cannabis buds in hot water.When you consume the treat, you will get a calming high that is perfect for pain or stress relief.If marijuana is legal in your area, you should only use it.
Step 1: The buds should be grinded.
If you need to separate out the stems and seeds, use a grinder or a knife to chop up the buds, but not completely powdered.
Step 2: The buds should be mix with butter.
Place them together in a bowl and use a spoon to mix up the buds and butter, making sure each piece is coated with fat.You want the grounds to be completely coated, but not soaked in butter.If you want a potent marijuana tea it's necessary to extract the THC from the plant.It requires a fat substance to cling onto under high heat to besoluble in water.The high heat from the hot water and the fat in the butter allow you to eat the marijuana.
Step 3: Put the marijuana butter mixture into the tea bag.
Use scissors to remove the top of the bag.If you want the marijuana to stay in the bag, fold it over several times.If you have a metal tea ball, you can use it.Place the marijuana in the center of the coffee filter and tie it up to make a bag.
Step 4: The water must be brought to a boil on the stove.
If you put it in a small pan, it will come to a boil but not a full boil.
Step 5: The teabag should be put in the water for 30 minutes.
If the mixture starts to boil, reduce the heat.If the water is getting low, make sure it doesn't completely evaporate by adding a little more.
Step 6: Take the teabag out of the heat.
The marijuana tea is very hot and should be cooled for 5 minutes.During the last three minutes of simmering, add another teabag of your choice.
Step 7: To enjoy, add sugar or honey to taste.
It takes 45-60 minutes for tea to come into full effect.This tea will create a strong high even with a 1/2 gram.
Step 8: You should grind the marijuana buds.
If you need to separate out the stems and seeds, use a grinder or a knife to chop up the buds, but not completely powdered.
Step 9: Milk, butter, and marijuana are used to blend.
Place the ingredients in a blender.
Step 10: Allow the mixture to rest for an hour
The flavors have a chance to come together.
Step 11: The mixture should be simmering for 30 minutes.
Make sure the pan doesn't start to boil or evaporate.If necessary, add more water to keep the liquid constant.
Step 12: Take it out of the heat and add it to the tea.
For five minutes, steep the teabag.The tea will begin to cool.
Step 13: The mixture should be sieved through the fine-mesh sieve.
To remove the tiny pieces of bud, place the sieve over the bowl and pour the tea through it.If you don't mind their texture, you can skip this step.
Step 14: Enjoy the tea by pouring it into a mug.
Add more milk to make it taste better.Add whipped cream and a sprinkle of cinnamon to a drink.This tea will create a strong high even with a 1/2 gram.
Step 15: Take the marijuana buds and crush them.
If you need to separate out the stems and seeds, use a grinder or a knife to chop up the buds, but not completely powdered.
Step 16: Put marijuana in a tea bag.
Use scissors to remove the top of the bag.If you want the marijuana to stay in the bag, fold it over several times.If you have a metal tea ball, you can use it.Place the marijuana in the center of the coffee filter and tie it up to make a bag.
Step 17: The coffee mug has a tea bag in it.
If you want to improve the flavor, add a second teabag.Irish breakfast, Earl Grey, and herbal teas all taste great.
Step 18: Put the cup of hot water in a container.
It can be done in the microwave or on the stove.
Step 19: Allow the tea to steep for three to five minutes after pouring the water into the mug.
The deeper the flavor of the tea, the longer it steeps.
Step 20: The tea bags should be removed.
To taste, add sugar, honey or milk.Plain marijuana tea has a nice herbal flavor but will not produce a high since it's necessary to extract the THC using fat to get the full effect.Use a different method if you want potent marijuana tea.