There is no better way to celebrate an occasion than with afternoon tea.The tea will bring you to the smell of the rose garden.
Step 1: The petals should be pesticide-free.
You need at least 1 cup and 2 cups.The petals are placed under water.
Step 2: The rose petals have to be placed in a saucepan filled with 3 cups of water.
Step 3: You should boil for five minutes.
Pour into cups or mugs after strain.
Step 4: Enjoy or sweeten with honey.
Step 5: The rose petals can be dried.
If you don't buy dried rose petals from a tea store, make your own.You need to be certain that the rose petals you grow are sweet and not bitter.Ask your local specialists if you're unsure.Pick the rose petals and make sure they are dry.Close half of the net bag with an elastic.To dry the bag, hang it in a warm place.Depending on the humidity of your environment, this will take anywhere from a few days to a week.
Step 6: The tea needs to be made.
The tea can be prepared once the petals have dried.Put equal parts rose leaves and green powder tea together.
Step 7: Store in a container that can hold tea.
Step 8: To make a cup of tea, follow the instructions for green powder tea.
If you want, add honey to make it sweeter.
Step 9: Select a black tea that you like.
The roses will scent it, but it must be a good tea to begin with, so that you enjoy it.oolong tea is a blend of black and green and has lovely, rich and fruity flavours.
Step 10: Put the tea leaves and rose petals into a bowl.
To combine, stir gently.Small dried rosebuds can be included for appearance.These should be organic as well.
Step 11: Transfer the mixture to containers.
It's a good idea to label and date it so you know when to use it.
Step 12: The rose petals should be left for a few days to begin to impart flavour.
When the tea is made, most of the flavour will come out with the hot water, so there's no need to wait.
Step 13: The instructions for the black tea used as the base should be followed when making rose tea.