The texture of maple candy is rich and creamy.Maple candy is easy to make, but you have to be careful because of the high temperature.Learn how to make maple candy.
Step 1: Grease candy cans.
Grease your candy molds with non-stick cooking spray.A light spray is all you need to keep the candy from sticking in the mold.
Step 2: The syrup and oil should be put in the pan.
A cup of maple syrup can make a pound of candy.If you want to make more, increase the amount of syrup.When you boil maple syrup, the oil keeps it from getting foamy.
Step 3: Bring the syrup to the boil.
When it comes to a boil, cook the maple syrup on medium heat.The temperature can be measured using the candy thermometer after the maple syrup starts to boil.Remove the syrup from the heat when it reaches a certain temperature.
Step 4: For ten minutes, allow the maple syrup to cool.
You should set a timer so that you don't exceed it.If you wait too long, the maples syrup will be hard to make and need to be re-boiled.The maple syrup will start to look cloudy as it cools.
Step 5: Stir for a while.
For five minutes, stir the maple syrup with a wooden spoon.It will start to look cloudy.You can add nuts to the maple syrup.
Step 6: The maple syrup needs to be transferred to the candy molds.
The maple candy should be spooned into the molds.To remove the sides of the pan, use a plastic spatula.
Step 7: Allow the candy to set.
The candies should be set for about an hour.Don't try to remove the candies from the molds until they feel better.Store the candies in containers after they are removed from the molds.You can keep your maple candy in these containers for up to a month.