McDonald's reveals exactly how their fries are made and there are 19 ingredients in their French fries.

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McDonald's nutrition information states that their fries contain no sugar, but I've heard that they coat them in sugar water to aid in color development.

Is there any evidence that McDonalds uses sugar to prepare their fries, and if so, how much is it in the nutrition info?

A small amount of sugar is used to even out the appearance in order to ensure that Maillard's reaction to proceed equally everywhere.The amount doesn't affect the taste or nutrition of the fires.

It doesn't mean you're eating more sugar if you wash the potatoes with slightly sweetened water.It is an extremely small part of the finished product, as the total sugar is.007% per pound of potato.

There is evidence that the fries are not sweet because of this common claim.

Sugar is exposed to high temperatures when Mcdonald's uses an oil blend.

Fast food fries aren't caramelised.Maillard's reaction causes the chips to brown.

Fries are sweet because the amylase is present in our mouth and it breaks down the starches into sugars.

You want beautiful, golden brown French fries.French fries that look light in some areas and dark in others are caused by sugars that rise to the surface when potatoes are cooked.

French fries are either sprayed or washed in a solution containing a small amount of sugar which ensures they have an even exterior colour once they are cooked.It doesn't mean you're eating more sugar.Total sugar is an extremely small part of the finished product.