For a quick and healthy snack or side dish, artichoke can be cooked in the microwave.You will need to cut it.You can cook it in a microwave-safe container that is wrapped in plastic.Don't eat your artichokes until they are cool.They can be served with dipping sauce.
Step 1: The artichokes need to be washed.
You should rinse produce before eating it.To wash the full surface of your artichokes, rinse them under running water.If you have to remove dirt, use your fingers.
Step 2: Tim was at the top and bottom.
At the bottom of each artichoke, cut half an inch from the stem.Cut half an inch from the top of each artichoke.It's important to use a sharp knife.Artichoke are not easy to cook.
Step 3: The leaves have tips.
The leaves circle the stem.The tips of these should not be eaten.Attach a pair of scissors or kitchen shears to each leaf to remove the pointed tip.
Step 4: The lemon should be rubbed on the artichoke.
The lemon will help the artichoke cook.Rub the full surface of the artichoke with a lemon.Pay attention to the edges that have been trimmed.These are the easiest to brown.
Step 5: You should put your artichokes in a dish.
You can get a big microwave-safe dish.The stem should be placed in the dish with the artichokes.If you don't have a glass dish, you can use a microwave-wave safe dish.Adding water will require a bowl or pan over a plate.
Step 6: Place the dish in the water.
Take half a cup of water and put it in the dish.There is a squeeze of lemon.Wrap your dish in plastic.If your dish has a plastic lid, you can use this to cover it.Substitute water for white wine for added flavor.
Step 7: When they're tender, microwave them.
The artichokes can be microwaved for six to ten minutes.The exact time depends on your microwave's heat.A sharp knife should be used to cut the artichokes.Don't remove the lid or plastic wrap if you want to check the artichokes after they've been removed from the microwave.There will be a lot of steam.
Step 8: The artichoke should be put aside for a few minutes.
Artichokes are very hot after being removed from the microwave.Set the artichokes aside for a while.Wait until they're cool to the touch.
Step 9: The thistle of the artichoke needs to be removed.
The thistle is the center of the artichoke.The smallest petals are in the center of the artichoke.Remove the hairy bits you see at the center.As you want to leave the heart intact, only remove the hairy bits of the artichoke.
Step 10: You can eat the artichoke with dipping sauce.
You can eat the leaves individually if you break them off.Artichoke is good with dipping sauce.If you want to eat your artichoke with a dipping sauce, you can choose from a variety of sauces.