Fast, simple and delicious!These pancakes are made without using milk or eggs, using only four basic ingredients, and a little liquid to complete the batter.
Step 1: The dry ingredients should be put together.
Put the dry ingredients into a mixing bowl.
Step 2: You can add the liquid you prefer.
Most fluids of a watery consistency, such as water, fruit juice, cream, and yes, even milk, will work equally well to combine with these ingredients to make pancakes.Since crepes, pancakes, waffles, and even a thicker batter for coating thin precooked meat pieces, there are a few things to consider.A specific measurement is not possible because each requires different amounts of fluid.If you've never made pancakes, make the batter as thick as possible.If you want it to be thicker or thinner, you need to add a dry mixture or fluid.You should be prepared to experiment a little.For a single deep Belgian waffle, you would start with 1/2 cup of fluid and add 3 to 4 levels of dry mix until you get to the thickness you want.
Step 3: To combine, mix.
When it is pourable, the batter is ready.You will want a thick, pourable batter for waffles, with it being a little thinner for pancakes, and very thin for crepes.This batter can be used in recipes.You can use your own recipe for a fruit cobbler if you mix fresh fruit, sugar, and a thickener.You can spread a thick paste with a wet spoon or spatula if you use less fluid.The final topping may need to be sweetened with more sugar.The tips below will help you flavor the pancakes.
Step 4: The batter should be poured into the pan.
To spread the batter evenly, tip the pan.
Step 5: Cook on a hot pan until bubbles pop.
Step 6: To turn over, use a spatula.
Cook until golden brown.It's easier to handle with a little oil, butter, or cooking spray.
Step 7: Take the stove off.
Immediately serve.Banana, whipped cream, berries, maple syrup, and other topping can be added.Pancakes are usually served flat, but you can roll or fold them.