Papalo Information, Recipes and Facts is a great place to start discovering the health benefits of papalo.

Papalo or Yerba porosa is a wonderful herb that is found in Mexico and South America.The leaves of this plant have an exclusive taste and are used for seasoning food.The leaves of Papalo are shaped like the wings of butterflies and the name is derived from the word "butterfly" in the Nahuatl dialect of Central Mexico.Although it's not related to Coriander, it is referred to as the Bolivian one.Papalo was used in cooking for a long time during the Aztec era.People living in Mexico, Central America and South America use this herb to treat high blood pressure and stomach problems.

The leaves and flowers of papalo have essential oils and active chemical components that give them their healing powers.Although studies on papalo's therapeutic effects are not available, it is used in many places as a remedy for various ailments.This herb is used by people in Mexico, Central and South America.The Quechua people believe that Papalo helps in lowering blood pressure and is also good for the body.The leaves of papalo are used to reduce swelling in infections.

Papalo is usually eaten raw.It isn't cooked, but is added as a seasoning at the last moment.It is usually added to cemitas in Central Mexico.It is sometimes added to food.Mexicans add Papalo to grilled meats, soups, stew, beans and salads.This herb is a staple ingredient for the native Quechua people.The leaves of the plant are finely chopped and added to many dishes like the gazpacho, which is a spicy soup that contains raw vegetables.

Papalo is an addition to some dishes.It is usually used raw at the last moment.Although still unfamiliar to many people, Papalo is gaining popularity in many kitchens.Several restaurants and families keep a bouquet of this herb on the table so that people can use it on their food as they please.