The safest way to thaw pork chops is to leave them in the fridge overnight.This requires a bit of meal-prep foresight.If the chops are in the freezer when you get home, you can still make dinner on time.You can thaw ice-cold chops with cold water and a microwave.
Step 1: The water in the bowl should be cold.
The water should always be in the cold range when it's time to thaw frozen food.You can submerge the pork chops by filling the bowl with water.Pork chops are kept below this temperature by using cold water.
Step 2: Pork chops are wrapped in leak-proof packaging.
Place the pork chops in a plastic bag if the cuts are stacked.There is a risk of introducingbacteria from the air and water reaching the meat.
Step 3: The pork chops should be submerged in the cold bath.
If you want to keep the water from reaching room temperature, you should switch it out every 20 to 30 minutes.Placing the bowl under a running tap will waste water.
Step 4: As the pork chops thaw out, remove them from the cold bath.
The chops will thaw in about 30 minutes.The top and bottom pieces will thaw first.Break away the pieces and put them in the refrigerator.Put the chops in the cold bath again.Pork chops must be cooked before you can freeze them again.
Step 5: Place pork chops on a plate.
Make sure the pork chop is in the center.Divide the plate into three equal parts if you have three.Remove any packaging to help the microwave thaw more evenly.If the pork chops are different sizes, place the smaller ones in the center of the plate as the edges of a carousel are the hottest.
Step 6: For 2 minutes, use the 30% or 50% power setting.
When it comes to power and efficiency, microwaves vary.It would be too powerful for a microwave to thaw.30 to 50% power is equal to the "defrost" setting on a microwave.
Step 7: thaw the pork chops for another 2 minutes.
Because microwaves cook differently, you should flip and rotation the pork chops.Use a fork or a pair of chopsticks to handle the chops and thaw them, which can take up to 10 minutes depending on how many pieces you have.If the chops are stacked, start with 30-second bursts and separate the pieces into a single layer.During this process, the pork chops may begin to cook.
Step 8: Take the pork chops out of the microwave and cook them.
If you're going to cook pork chops, you should thaw them in the microwave before you cook them.After cooking the pork chops, you can refreeze them.