Adding cooking time to a recipe can be reduced by partially cooking food.Parboiled potatoes take a lot longer to cook than other ingredients.This article will give you a few ideas, but you should start with Step 1 to par boil potatoes.
Step 1: The potatoes need to be cleaned.
Check to see if the recipe requires them to be peeled or unpeeled.If they don't need to be peeled, scrub them under the water until they are as clean as possible.Be careful if they need to be peeled with a peeler or knife.Above a bowl or the trash, peel them.It's easier to clean up.After peeling, wash them.
Step 2: They should be cut to matching sizes.
You're parboiling them because they take a long time to cook.To make sure they cook at the same rate, cut them in half.Smaller potatoes may not be done at the same rate if they are larger.The smaller the potato, the quicker it will cook.If you have big potatoes, cut them into quarters.
Step 3: Place your potatoes in a saucepan with room temperature water.
You want enough water to reach above your potatoes.They'll all cook the same way.Make sure your potatoes are clean.To make sure they're all the same level of doneness, you want to do them all at once.
Step 4: Bring to a boil.
The small to medium potatoes should be boiled for about 7 to 10 minutes.Some people claim to bring the potatoes to a boil and immediately turn it off, leaving them in the hot water on the burner.This method takes 15 minutes, but is better for making sure you don't overcook your potatoes.
Step 5: When this time has elapsed, remove the potatoes from the heat.
Stick a fork into the potato if you don't know how to cook it.The potato should be a cooked outer edge and a raw middle, and your fork should meet resistance after the initial edge lets it through easily.Do the edges come off in a nice and fluffy way?Is it a bit uncooked when you get to the center?That's perfect.
Step 6: The potatoes should be dipped into cold water.
The cooking is stopped immediately.They are ready to be used in your recipe.Aim to use parboiled potatoes within a day or two.They should be kept in the fridge in a bowl, not a plastic bag.
Step 7: The baby potatoes were roasted.
Roasting parboiled potatoes is one of the best ways to use them.When your potatoes are parboiled and roasted, you get a great, crisp outside and soft inside that tastes great.If you like the taste of the roasted potatoes, try the How to Make Extra Crispy Roast Potatoes recipe.
Step 8: .
Another reason for parboiling is that potatoes take a long time to cook.It will take roughly the same amount of time to cook parboiled potatoes with the rest of your stir fry.
Step 9: .
It's a little known secret for homemade potatoes.They should be boiled first.Similar to roasted potatoes, this makes them soft and crisp in the right places.If you want to make your own hash browns, put the frozen ones in the freezer.
Step 10: Sweet potatoes are roasted.
Sweet potatoes can also be parboiled.Any vegetable can be parboiled.If you see the magic that is parboiled with potatoes, you should add the rest of the root veggies.boi