scallops are a member of the oyster family and are popular in almost all cultures for their food value and beautiful shellsChina and Japan are running thriving scallop farms to fight the decline in wild populations.bay scallops or sea scallops are interchangeable in the following recipes.
Step 1: scallops that are firm, moist, but not dripping wet, and have a uniform white color are in the seafood section of your store.
There are shredded scallops that seem off-color.This could mean that they were mishandled or frozen.When scallops are frozen, they lose a lot of their texture.If you serve the scallops as a main course, you can buy a quarter pound per diner.
Step 2: Under the water, rinse the scallops.
Step 3: You can remove the skin tags from the scallops by pinching the tag off with your thumb and forefinger.
Some of the scallops may not have any tags on them.
Step 4: Place in a single layer on a clean towel or paper towel and pat dry.
Step 5: The following ingredients should be assembled.
1lb (500 g) fresh scallops have salted butter, olive oil, garlic cloves, and pinch each salt and pepper.
Step 6: The butter and olive oil should be in the skillet.
Step 7: Add 2 garlic cloves and cook for a minute.
Step 8: Turn and season the other side with pinch or salt and pepper.
In the skillet, place half of the scallops in a single layer.Cook for 6 minutes.The garlic needs to be removed.Remove a layer of paper towels to drain after 4 to 6 minutes of cooking.
Step 9: If you want to keep warm, cover the scallops with aluminum foil.
The garlic should be served with the scallops.It makes 4 portions.
Step 10: The following ingredients should be assembled:
1/2lb (230 g) fresh scallops, salt, pepper, lemon juice, and dry weight rotini pasta, cooked and cooled.
Step 11: If you have enough water, cover the scallops.
To distribute evenly, add the salt, pepper and lemon juice.Add scallops to the lower heat and cook for 4 minutes.Allow the scallops to cool in the refrigerator for 30 minutes.
Step 12: Chop scallops and mix with rotini pasta and Ranch dressing.
Add the chopped onions, bell pepper and black olives.
Step 13: Spread a salad on a platter.
Place fresh lemon slices around the salad and serve Ranch dressing on the side.6 generous serving.