You can snack on chocolate covered pretzels if you like the salty and sweet combination.The salty pretzel has a rich chocolate coating that makes it addicting.The treat.The part about the treats?They are a simple way to make.You can make your own chocolate covered pretzels with a few ingredients and a little time.
Step 1: You can use a double boiler.
A double boiler is a set-up that almost looks like two pans in one.You fill the bottom pan with water and bring it to a boil, which will melt the chocolate in the pan on top.It works best for melting chocolate.It's important to melt it slowly and carefully.You can use the instructions here to make your own double boiler.You can melt chocolate in the microwave.Place your chocolate in a bowl.The heat should be set to 50% power.After a minute of heating, remove the bowl and stir your chocolate.Put it in for 15-second intervals if it needs to melt more.
Step 2: The chocolate chips and cream should be in the double boiler.
The stove should be set to a low temperature.As your mixture begins to melt, continue to stir.To make sure that all of the chocolate is being stirred thoroughly, run your stirring utensil along the sides of your bowl.Milk chocolate, dark chocolate and white chocolate can be used.
Step 3: Remove the chocolate from the heat.
Remove the pot from the stove when the chocolate is completely melted and creamy.If you want to dunk your pretzels in chocolate while it is still very warm, you should remove it from direct heat.
Step 4: tongs to pick up pretzel
You can submerge the pretzel in the chocolate without making a huge mess with the help of tongs.If you don't have tongs, you can use your hands, fork, or another utensil.If you use pretzel sticks, you can eliminate the need for tongs.You can dip the pretzel stick into the melted chocolate by holding it at the end.
Step 5: You can dip the pretzel in chocolate.
Make sure the entire surface is coated by covering it completely with melted chocolate.If you use tongs to hold the pretzel, be careful to switch where you hold it in order to expose the whole pretzel to the chocolate.It's important to do this step slowly and carefully to make sure you don't burn yourself on the hot chocolate.You can use standard pretzels.There are pretzel rods, pretzel sticks, twisted pretzels, chunks, and more.
Step 6: Allow the chocolate to come off.
You should raise the pretzel above the pot after you dipped it.If you want to get the proper amount of chocolate on the pretzel, you should let the extra chocolate trickle off and back into the pot.If you skip this step, your pretzel may dry out with different amounts of chocolate.
Step 7: There is a pretzel on wax paper.
Once the chocolate has run off, place it on a piece of wax paper or parchment paper.Setting your pretzel on the paper is important because you don't want to mess up the warm chocolate.Make sure the pretzels aren't touching the paper by filling it with them.
Step 8: Sprinkles or other Toppings can be added.
If you want to give your pretzels a little more flair, add a topping while the chocolate is still warm.Sprinkles, crushed candy, chopped nuts, and anything else that sticks to the chocolate can be added.You can use melted caramel or white chocolate on the pretzels.You can get creative with this step.
Step 9: The pretzels should be hardened.
You can put the trays in the refrigerator to speed up the process.Allow the sheets to sit for a few hours and then touch them with your fingers.You can serve them as you please if you are sure that the chocolate has hardened completely.They are so good that you can serve them on a platter, give them out in clear bags as party favors, or just eat them straight from the tray.You can keep your leftovers in a cool place.When chocolate is brought to room temperature, do not place it in a refrigerator.They will last for a couple of weeks because the chocolate seals the pretzel and keeps it fresh.