If you don't want to stand around on a hot grill all day, make your ribs in the slow cooker.Give your ribs a brief bake in the oven by coating them in a dry rub.Place the ribs in the slow cooker with homemade barbecue sauce.Cook the ribs until they fall off the bone.Give them a chance to cook the sauce.
Step 1: The rib is removed and the oven preheats.
The oven should be turned on to 400 degrees F.Put a piece of paper on the baking sheet.You will need to remove four pounds of ribs and use your fingers to pull it off.You can use spareribs, baby back ribs, rib tips, or country ribs.
Step 2: The ribs should be cut and dried.
Carefully cut the ribs with a sharp knife.Use paper towels to pat the ribs dry after rinsing them with cool water.The ribs should be on the baking sheet.The ribs will fit better in the slow cooker if they are cut.
Step 3: The rub must be combined.
Put the spices rub ingredients in a small mixing bowl.Put the dry rub aside for the barbecue sauce.To make a dry rub, you'll need 1 1/2 grams of paprika.The sugar was packed with brown sugar.There is 10 g of salt.10 g of chili powder.10 g of garlic powder.A small amount of ground pepper.Black pepper has 5 grams.5 grams of onion powder.2.5 g of dried thyme.The cayenne pepper is optional.
Step 4: Rub the ribs with the dry rub and bake them.
The ribs should be covered with a dry rub.To make sure the rub is evenly covering the meat, use your fingers.Place the ribs in the oven and cook them for 15 minutes.For a total of 30 minutes, turn the ribs and cook them on the other side.The ribs should be cooked briefly to seal in the spices.
Step 5: A simple barbecue sauce can be prepared.
You can make your own barbecue sauce on the stove top.Take the sauce ingredients and put them in a medium saucepan.Put the sauce in the cooker and cook it for 15 minutes.You'll need to combine the two cups.There is 1/2 cup of molasses.There is 15 grams of the reserved dry rub.The brown sugar was packed in 1/2 cup.A cup of preserves.1/3 cup of apple cider.There is 15 liters of liquid smoke.
Step 6: The slow cooker should be prepared.
You can spray the inside of the slow cooker.You could put a disposable slow cooker insert in the cooker.The barbecue sauce should be spread along the bottom of the slow cooker.
Step 7: The ribs should be in the slow cooker.
Spread the sauce on top of the ribs in the slow cooker.Spread more barbecue sauce over the ribs if you need to.The ribs should be covered with barbecue sauce.
Step 8: The ribs should be cooked until they are tender.
Turn the pot on by putting the lid on it.The ribs should be cooked on high for four to five hours or on low for seven to nine hours.The ribs should be turned halfway through the cooking time.Once they've finished cooking, the ribs should fall off of the bone.
Step 9: The ribs need to be removed from the slow cooker.
A sheet of foil is placed on a baking sheet.To remove meat from the slow cooker, use tongs.Spread a little more barbecue sauce on the ribs.If you're in a rush, you can always serve the ribs from the slow cooker.
Step 10: The ribs should be Broiled for three to five minutes.
Put the sheet of ribs directly below the broiler when you turn it on.The sauce should be a little lighter in color.When the ribs are cool enough to handle, serve them.
Step 11: Grilling the ribs is a good idea.
If you want to finish the ribs on the grill, prepare a hot charcoal or gas grill.The ribs should be wrapped completely in the foil.The ribs can be put on the grill for up to five minutes.The ribs should be served immediately.When you open the packets, they will release steam.Use caution while wearing oven mitts.