Salt Bae is selling a gold-plated steak in his restaurant.
The Nusr-Et steak restaurant is owned by Salt Bae, a Turkish celebrity chef.
One diner who recently ate at the restaurant told MailOnline Travel that it was the best steak he had ever tasted, but he was unsure if the gold made the difference.
The Nusr-Et steak restaurant is owned by Salt Bae, a Turkish celebrity chef.
He said that the metallic piece was more glamorous than the average chop and attracted a lot of attention from fellow diners.
While the special sirloin steak is expensive, you get a fair amount of bang for your buck, according to a restaurant-goer who wished to remain anonymous.
The chef will show you how to cook and cut the meat at your table in front of you.
The chef stabbed the knife into the table after sprinkling salt down his arm in the beginning of the show.
Past patrons of the Nusr-Et restaurant chain include David Beckham, Leonardo DiCaprio and P Diddy.
Salt Bae, real name Nusret Gokce, owns a chain of Nusr-Et restaurants and is known for his theatrical salt-sprinkling antics.
The food was amazing.It's very expensive and "Dubai" as well.I wouldn't be rushing to get in for round two.
The steak is covered in 24-karat gold leaf, which is safe to eat as pure gold is not harmful to the body.The precious metal doesn't get absorbed into the body.
Non-gold dusted pieces of steak start at $340AUD at Nusr-Et.
Salt Bae, real name Nusret Gokce, owns a chain of Nusr-Et restaurants and is known for his theatrical salt-sprinkling antics.
After posting videos of himself salting meat, he went viral and now has more than 21 million followers.Some cuts of meat in his restaurants in the Middle East, New York and Miami cost hundreds of dollars.