Should I swap my saute pan for a 4 quart pot or a skillet?
There are a lot of options when shopping for cookware.Some of the decisions you'll make are material, design, and price.The size of the pieces is the most important aspect of cookware.
Extra room is better than not having enough for cooking.You can cook many dishes without running out of space or boiling over with larger pieces.If you don't have enough cupboard room, a large set might not be for you.
Let's look at the different sizes of cookware and what they are best used for.We're only talking about basic pots and pans, not more specialized such as grill pans or dutch ovens.
Frying pans, also called skillets, have rounded sides and are usually used by cooks.A good set of cookware starts with them.Many home cooks like to have a non-stick skillet on hand for certain foods, but we prefer to use a stainless steel skillet.
A large frying pan is large enough to fry, saute, and brown almost any dish.Even smaller families can benefit from a larger pan as foods that need lots of room can sometimes be crowded in a 10" -- even if you're only cooking for two!
A 10" frying pan is great for cooking.It is easy to clean and store a 10.
A lot of people swear by an8" frying pan, even though it isn't common.Some of the foods that the 8" skillet does well are highlighted in this article.
The pan can be heavy once full.It can be difficult to clean and store.Unless you're cooking for one and don't use it a lot, the 8 is too small to be your only pan.Some cooks still prefer the 12" because it is better suited to some recipes.
The saucepan is used for heating liquid in the kitchen.There are a number of sizes to choose from, including 1– 1.5 quart, 2– 2.5 quart and 3 quart.A tight-fitting lid is what saucepans should come with.
Small saucepans are great for portions of soup, sauces, oatmeal, and grains.These are good for small families, single cooks and people who heat small amounts of liquids.
3-4 quarts are super versatile.A 3 or 4 quart pot is enough for everyday use for some.
It's a good idea to have two saucepans in most homes.A 1.5 or 2 quart saucepan is a great combo for most purposes.
Many cooks don't have a saute pan, but they can be very useful.The large surface space and tall sides make it perfect for cooking.Some of the work of a frying pan can be done by saute pans.
Compared to a frying pan, saute pans are similar in size and design.saute pans are often used for liquid-based recipes, so the size of the pan has to do with that.saute pans are less ideal for sauteing than skillets as they are heavier and harder to 'jump' the food in the pan.
You can find saute pans in 3, 4, and 5 quart sizes.Depending on how many you cook for, a 3 quart is a good standard size that can accommodate most meals.
Stockpots are larger than saucepans and are used for making stock, cooking pasta, and creating large batches of soups.
Smaller stock pots, like a 5 or 6 quart, are good for small batches of pasta, soups, and so forth.If your stockpot will be acting as a pasta pot, choose an 8 quart instead of a 6 quart.
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