Small Farming of Ginseng in Colorado - Ask an expert how to grow ginseng for profit and care for it

The article was written by Andrew Carberry.Carberry has worked in food systems.He graduated from the University of Tennessee-Knoxville with a Masters in Public Health Nutrition.There are 29 references in this article, which can be found at the bottom of the page.Once an article gets enough positive feedback, it becomes reader-approved.A total of 12 testimonials and 94% of readers who voted found the article helpful.This article has been viewed many times.

High quality ginseng roots still fetch hundreds of dollars per pound, and patient growers can harvest large quantities using the "wild-simulated" growing method.The method described below requires seven years of growth, but still produces high quality ginseng and reduces the chance of widespread crop death.In as little as four years, you can cultivate ginseng in a field under artificial shade, but that method requires much more effort, a greater expense, and produces less valuable ginseng, making it impractical for large-scale operations.

To grow ginseng, you need to sprinkle the seeds in a cool, shaded area.To keep the ground moist, cover the area with mulch.Thin the plants out as they grow to give them room to grow and stop the spread of disease.Pick the red berries after three years.Wait at least 7 years to harvest the roots.Keep reading for tips on how to properly store ginseng roots.Did the summary help you?

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