Some imported soy and oyster sauces have been banned in South China due to cancer fears.
There is a document. write('scr'+'ipt') at http://www.burstnet.com.Please forward this to people you know who might be using soy sauce or oyster sauce in their diet.High levels of a cancer-causing chemical have been found in Chinese sauces used in many kitchens.British authorities ordered stores to clear the shelves of Amoy Oyster Sauce because it contains dangerous levels of a cancer-causing chemical.The sauces contained as much as 3000 times the recommended amount of the chemical.The manufacturers in Hong Kong said they would change the recipe by the end of the year.Amoy has stopped supplying oyster sauce to the European Union until the recipe is changed, but it will not withdraw the sauces from sale elsewhere.They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.Since Health Canada is investigating the situation, I decided to drop them a note.In October 1999, a United Kingdom (U.K.) survey revealed that this compound was present in a number of Chinese sauces.The Canadian Food Inspection Agency has conducted a nationwide investigation, including sampling and analysis, on various brands of oriental sauces for this contaminant.The results of relevant toxicological studies have been reviewed by Health Canada as part of the health risk assessment.On November 25, 1999, Health Canada advised the CFIA that it was instituting a 1 part per million guideline for the maximum level of this contaminant in such sauces.According to Health Canada, exposure to high levels of MCPD in some sauces is not considered to be an immediate health hazard.Health Canada concluded that in order to minimize exposure to 3-MCPD, every effort should be made.A Health Canada guideline of 1 part per million for 3-MCPD in oriental soy sauces and oyster flavoured sauces has been enforced.If the levels of the contaminant did not fall below 1.0 ppm by April 1, 2000, the product would be subject to compliance action.Immediate steps should be taken to comply with the guideline.The health risk assessment will be further developed by Health Canada and the industry will continue to be monitored.Health Canada indicated that the guideline may be lowered in the future.You can visit the Canadian Food Inspection Agency website.
Another overblown story would have you believe that a company knowingly sells a product that is hazardous to your health, without concerns for your well-being.
Please forward this to people you know who might be using soy sauce or oyster sauce in their diet.High levels of a cancer-causing chemical have been found in Chinese sauces used in many kitchens.British authorities ordered stores to clear the shelves of Amoy Oyster Sauce because it contains dangerous levels of a cancer-causing chemical.The sauces contained as much as 3000 times the recommended amount of the chemical.The manufacturers in Hong Kong said they would change the recipe by the end of the year.Amoy has stopped supplying oyster sauce to the European Union until the recipe is changed, but it will not withdraw the sauces from sale elsewhere.They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
Please forward this to people you know who might be using soy sauce or oyster sauce in their diet.High levels of a cancer-causing chemical have been found in Chinese sauces used in many kitchens.British authorities ordered stores to clear the shelves of Amoy Oyster Sauce because it contains dangerous levels of a cancer-causing chemical.The sauces contained as much as 3000 times the recommended amount of the chemical.The manufacturers in Hong Kong said they would change the recipe by the end of the year.Amoy has stopped supplying oyster sauce to the European Union until the recipe is changed, but it will not withdraw the sauces from sale elsewhere.They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
Please forward this to people you know who might be using soy sauce or oyster sauce in their diet.High levels of a cancer-causing chemical have been found in Chinese sauces used in many kitchens.British authorities ordered stores to clear the shelves of Amoy Oyster Sauce because it contains dangerous levels of a cancer-causing chemical.The sauces contained as much as 3000 times the recommended amount of the chemical.The manufacturers in Hong Kong said they would change the recipe by the end of the year.Amoy has stopped supplying oyster sauce to the European Union until the recipe is changed, but it will not withdraw the sauces from sale elsewhere.They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
If you know someone who uses soy sauce or oyster sauce in their diet, please forward this to them.High levels of a cancer-causing chemical have been found in Chinese sauces used in many kitchens.British authorities ordered stores to clear the shelves of Amoy Oyster Sauce because it contains dangerous levels of a cancer-causing chemical.The sauces contained as much as 3000 times the recommended amount of the chemical.The manufacturers in Hong Kong said they would change the recipe by the end of the year.Amoy has stopped supplying oyster sauce to the European Union until the recipe is changed, but it will not withdraw the sauces from sale elsewhere.They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
High levels of a cancer-causing chemical have been found in Chinese sauces used in many kitchens.British authorities ordered stores to clear the shelves of Amoy Oyster Sauce because it contains dangerous levels of a cancer-causing chemical.The sauces contained as much as 3000 times the recommended amount of the chemical.The manufacturers in Hong Kong said they would change the recipe by the end of the year.Amoy has stopped supplying oyster sauce to the European Union until the recipe is changed, but it will not withdraw the sauces from sale elsewhere.They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
Chinese sauces used in many kitchens have high levels of a cancer-causing chemical.British authorities ordered stores to clear the shelves of Amoy Oyster Sauce because it contains dangerous levels of a cancer-causing chemical.The sauces contained as much as 3000 times the recommended amount of the chemical.The manufacturers in Hong Kong said they would change the recipe by the end of the year.Amoy has stopped supplying oyster sauce to the European Union until the recipe is changed, but it will not withdraw the sauces from sale elsewhere.They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
The manufacturers in Hong Kong said they would change the recipe by the end of the year.Amoy has stopped supplying oyster sauce to the European Union until the recipe is changed, but it will not withdraw the sauces from sale elsewhere.They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
They have been around for a long time.Victor Wong of the Association of Chinese Canadians said that they were the Coca-Cola and thePepsi Cola.The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
The following soya sauces are banned with immediate effect.1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
1) AMOY SOYA SAUCE, and 2) PEARL River Bridge Soya Sauce.Both Dark and Light Superior Soya Sauces are contaminated with cancer.End the text letter.
Since Health Canada is investigating the situation, I dropped them a note.In October 1999, a United Kingdom (U.K.) survey revealed that this compound was present in a number of Chinese sauces.The Canadian Food Inspection Agency has conducted a nationwide investigation, including sampling and analysis, on various brands of oriental sauces for this contaminant.The results of relevant toxicological studies have been reviewed by Health Canada as part of the health risk assessment.On November 25, 1999, Health Canada advised the CFIA that it was instituting a 1 part per million guideline for the maximum level of this contaminant in such sauces.According to Health Canada, exposure to high levels of MCPD in some sauces is not considered to be an immediate health hazard.Health Canada concluded that in order to minimize exposure to 3-MCPD, every effort should be made.A Health Canada guideline of 1 part per million for 3-MCPD in oriental soy sauces and oyster flavoured sauces has been enforced.If the levels of the contaminant did not fall below 1.0 ppm by April 1, 2000, the product would be subject to compliance action.Immediate steps should be taken to comply with the guideline.The health risk assessment will be further developed by Health Canada and the industry will continue to be monitored.Health Canada indicated that the guideline may be lowered in the future.You can visit the Canadian Food Inspection Agency website.
In October 1999, a United Kingdom (U.K.) survey revealed that this compound was present in a number of Chinese sauces.The Canadian Food Inspection Agency has conducted a nationwide investigation, including sampling and analysis, on various brands of oriental sauces for this contaminant.The results of relevant toxicological studies have been reviewed by Health Canada as part of the health risk assessment.On November 25, 1999, Health Canada advised the CFIA that it was instituting a 1 part per million guideline for the maximum level of this contaminant in such sauces.According to Health Canada, exposure to high levels of MCPD in some sauces is not considered to be an immediate health hazard.Health Canada concluded that in order to minimize exposure to 3-MCPD, every effort should be made.A Health Canada guideline of 1 part per million for 3-MCPD in oriental soy sauces and oyster flavoured sauces has been enforced.If the levels of the contaminant did not fall below 1.0 ppm by April 1, 2000, the product would be subject to compliance action.Immediate steps should be taken to comply with the guideline.The health risk assessment will be further developed by Health Canada and the industry will continue to be monitored.Health Canada indicated that the guideline may be lowered in the future.You can visit the Canadian Food Inspection Agency website.
In October 1999, a United Kingdom (U.K.) survey revealed that this compound was present in a number of Chinese sauces.The Canadian Food Inspection Agency has conducted a nationwide investigation, including sampling and analysis, on various brands of oriental sauces for this contaminant.The results of relevant toxicological studies have been reviewed by Health Canada as part of the health risk assessment.On November 25, 1999, Health Canada advised the CFIA that it was instituting a 1 part per million guideline for the maximum level of this contaminant in such sauces.According to Health Canada, exposure to high levels of MCPD in some sauces is not considered to be an immediate health hazard.Health Canada concluded that in order to minimize exposure to 3-MCPD, every effort should be made.A Health Canada guideline of 1 part per million for 3-MCPD in oriental soy sauces and oyster flavoured sauces has been enforced.If the levels of the contaminant did not fall below 1.0 ppm by April 1, 2000, the product would be subject to compliance action.Immediate steps should be taken to comply with the guideline.The health risk assessment will be further developed by Health Canada and the industry will continue to be monitored.Health Canada indicated that the guideline may be lowered in the future.You can visit the Canadian Food Inspection Agency website.
The Canadian Food Inspection Agency (CFIA) has conducted a nationwide investigation, including sampling and analysis, on various brands of oriental sauces for this contaminant, particularly brands similar to those surveyed in the U.K.The results of relevant toxicological studies have been reviewed by Health Canada as part of the health risk assessment.On November 25, 1999, Health Canada advised the CFIA that it was instituting a 1 part per million guideline for the maximum level of this contaminant in such sauces.According to Health Canada, exposure to high levels of MCPD in some sauces is not considered to be an immediate health hazard.Health Canada concluded that in order to minimize exposure to 3-MCPD, every effort should be made.A Health Canada guideline of 1 part per million for 3-MCPD in oriental soy sauces and oyster flavoured sauces has been enforced.If the levels of the contaminant did not fall below 1.0 ppm by April 1, 2000, the product would be subject to compliance action.Immediate steps should be taken to comply with the guideline.The health risk assessment will be further developed by Health Canada and the industry will continue to be monitored.Health Canada indicated that the guideline may be lowered in the future.You can visit the Canadian Food Inspection Agency website.
A Health Canada guideline of 1 part per million for 3-MCPD in oriental soy sauces and oyster flavoured sauces has been enforced.If the levels of the contaminant did not fall below 1.0 ppm by April 1, 2000, the product would be subject to compliance action.Immediate steps should be taken to comply with the guideline.The health risk assessment will be further developed by Health Canada and the industry will continue to be monitored.Health Canada indicated that the guideline may be lowered in the future.You can visit the Canadian Food Inspection Agency website.
You can visit the Canadian Food Inspection Agency website.
!-- document.writeThe one above is an inaccurate alarmist warning.Break the chain.There are no references to your health in this category.
There are no references to your health in this category.