Butter can be kept in the fridge, freezer or on the counter.Most people store their butter in the fridge, but all types of butter can be frozen.It is possible to store salted butter and ghee at room temperature so that it is always soft and ready to use.As long as you take the proper precautions, you can store butter just about anywhere, since most butter companies produce butter with the expectation that it will not be refrigerated once it leaves the grocery store.
Step 1: The butter can be wrapped in aluminum foil or in its original packaging.
Butter can be kept in the fridge if it is tightly sealed.Wrap the ripped paper in aluminum foil to keep it fresh.
Step 2: The butter should be left in the fridge.
Butter is kept separate from other items in the fridge in order to prevent it from absorbing flavors and smells.If you don't have a butter compartment, store the butter as far away from strong smells and tastes as possible.unsalted butter will stay fresh in the fridge for 3 weeks.
Step 3: If you won't use the butter soon, double-wrap it.
If you double-wrap your butter before putting it in the fridge, you can get more life out of it.Wrap the butter twice and store it away from your other foods if you don't use it within 3 weeks.If it is double-wrapped, salted butter can stay fresh for another couple of weeks.Try to use unsalted butter as soon as you can because it may only last another week.
Step 4: For easy thawing, cut the butter into 4 c chunks.
Chop up your butter into smaller pieces to make it easier to thaw when you need it, because not all recipes call for a full stick of butter.You can cut it into sections or measure it out.It doesn't matter how big you cut it.Depending on how you use your butter, you can make it bigger or smaller.It's not necessary to cut the butter.You can freeze blocks as well.You will have to thaw the entire block when you want to use it.You can thaw frozen butter the same way you thaw refrigerated butter.Leave it at room temperature, grate it, heat it up, or just leave it in the fridge until you are ready for it.
Step 5: Wrap the butter tightly in aluminum foil.
You want to keep the butter out of the freezer.Make sure the butter is not exposed to the air by wrapping it completely in the foil.
Step 6: The butter should be placed in a freezer storage bag.
The butter should be placed in a plastic freezer storage bag.Depending on how much space you have in your freezer, you can put several pieces of butter in one bag.Reusable bags are better for the environment.
Step 7: The bag should be labeled with the date and butter.
unsalted butter is good for 3 months and salted butter for 1 year in the freezer.You can always tell how long the butter has been in the freezer by writing the date on the bag.If you want to store unsalted and salted butter in a single bag, you'll have to mark the portions of butter individually.
Step 8: You can store salted butter at room temperature.
The added salt and high fat content of salted butter makes it less likely forbacteria to grow.salted butter can be kept on the counter for two to three weeks.If you keep unsalted butter on the countertop, it will go bad quickly.Ghee has a very low milk content and can be stored at room temperature.It will not spoil as quickly as other dairy products.If you don't have A/C, it's probably too warm in your kitchen to keep the butter on the counter.It's a good idea to keep butter in the fridge during the hot summer months.
Step 9: The butter should be sealed in a closed container or butter crock.
If you want to store your butter on the counter, you can use a sealed container or a specially-made butter crock.Make sure your container doesn't expose the butter to the air when you're not using it.Water is used to create a vacuum seal.You should consider getting one if you are concerned about air exposure.
Step 10: The butter should be kept away from heat.
Don't keep butter near your stove or kitchen appliances.Excess heat can cause butter to go rancid.The best place to keep it is away from the cooking equipment.
Step 11: Use butter with care.
Butter will be spoiled faster if you havebacteria from your eating or cooking utensils.Don't use the butter spoon or knife for anything else.The butter spoon or knife should be washed after every use.