There is no better way to enjoy afternoon tea than with a bouquet of roses.The tea will bring you to the smell of the roses.
Step 1: Pick pesticide-free flowers.
You need at least 1 cup and 2 cups.The petals are placed under water.
Step 2: The rose petals should be placed in a saucepan with 3 cups of water.
Step 3: For five minutes, boil the water.
Pour into cups or mugs after strain.
Step 4: Enjoy as it is or sweeten it with honey.
Step 5: Put the rose petals in a container.
If you don't buy dried rose petals from a tea store, make your own.You need to be certain that the rose petals you grow are sweet and not bitter.Ask your local specialists if you're unsure.Pick the rose petals and make sure they are dry.Close half of the net bag with an elastic.To dry the bag, hang it in a warm place.Depending on the humidity of your environment, this will take anywhere from a few days to a week.
Step 6: It's time to make the tea.
The tea can be prepared once the petals have dried.Put equal parts rose leaves and green powder tea together.
Step 7: Store tea in an opaque container.
Step 8: Green powder tea has instructions for making a cup of tea.
If you want, add honey to make it sweeter.
Step 9: A quality black tea is what you should choose.
The roses will scent it, but it must be a good tea to begin with, so that you enjoy it.oolong tea is a blend of black and green and has lovely, rich and fruity flavours.
Step 10: The tea leaves and rose petals should be placed in a mixing bowl.
To combine, stir gently.Small dried rosebuds can be included for appearance.These should be organic as well.
Step 11: Transfer the mixture to containers.
It's a good idea to label and date it so you know when to use it.
Step 12: After a few days, the rose petals will start to impart a little flavour.
When the tea is made, most of the flavour will come out with the hot water, so there's no need to wait.
Step 13: The instructions for the black tea used as the base should be followed when making the rose tea.