The best chocolate cake filling is Veena Azmanov's chocolate "mock Mousse" filling.
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I'm looking for a recipe that doesn't have to be refrigerated.I have a cake order for this weekend and it will be sitting out for a while.I'm worried about the filling bulging under the fondant, even with a bc dam, since it's covered in chocolate cake.Any thoughts would be appreciated!
I have used whipped Rich's bettercreme mixed with pudding before and it is delicious and stable.
I make a "ganache" with melted chocolate and non-dairy icing mix.I fold the pastry pride up until I get a consistency.I like using real chocolate instead of pudding mix, I think it tastes better, and sets up a little more firmly so I can put a thick layer between each cake layer.
Where do you get Pastry Pride?Is it like a powdered dream whip?Is it possible to work with buttercream instead of fondant?THanks.
You can find pastries in the freezer section of some stores.It looks like a milk carton.I find it at Smart & Final in NorCal.I have seen it at cake decorating stores.I'm going to try Rich's chocolate this weekend, but I haven't used the vanilla Frosting Pride yet.I think it has a better taste than Pastry Pride.
I don't know if those products are in the Midwest.Is it okay for these products to be left out for a day?Thanks.
If you have a Sam's Club, you can buy Rich'S from their bakery department.I've never used Rich's, but from what I know, they are the same as Pastry Pride.
If you find a chocolate moustache that doesn't need to be refrigerated.Please let me know.I need it too.For a wedding cake.Thank you [email protected]
I need a chocolate filling that doesn't have to be refrigerated.Can you tell me how to make the ganache?It would be great if you could give me some directions.