A popular dessert is bundt cakes, which are easy to make and packed with flavor.bundt cakes can be made with a variety of simple ingredients.You don't know how to frost a bundt cake without ruining its dome shape.A sauce or glaze can be used to create a frosted look.The bundt cake can be spread with buttercream frosting for a more traditional look.
Step 1: A sauce or glaze will compliment the cake flavor.
A chocolate or rum glaze is a good choice for frosting on a chocolate bundt cake.A sugar or vanilla glaze would compliment the cake well.A strawberry glaze or sauce is a good fit for a strawberry bundt cake.
Step 2: The glaze or sauce can be made.
Depending on the type of bundt cake you're making, you can either make a simple sugar glaze or a rum glaze.You can make a chocolate sauce or caramel sauce.You can buy glaze or sauce at your local grocery store and use it on the cake.
Step 3: Warm the glaze.
It will be easier to pour the cake.If the glaze is still thick, put it in the microwave for a short time.The glaze should be warm.In a small pot, you can warm up the glaze.If you stir the glaze with a wooden spoon, it won't clump in the pot.
Step 4: The glaze should be put in a cup.
A glass container with a spout can be used for a measuring cup.It will be easier to pour the glaze over the cake.
Step 5: Place the cake on the stand.
It's best to let the cake cool completely on a wire rack.The cake stand should be set on a low table.If you don't have access to a spinning cake stand, you can use a round stand.
Step 6: In an even motion, apply the glaze over the cake.
Place your hand on the edge of the cake stand while holding the glass container with the glaze in one hand.As you pour the glaze over the cake, spin the stand slowly.The container should be above the center hole of the cake.You can either spin the cake stand faster or slower.If you don't use a spinning cake stand, you can slowly move the cake around in a circle as you pour the drizzle over it.As you circle the cake, keep your arm steady.
Step 7: The cake should have one layer of sauce or glaze.
Stand back and look at the cake.Do you want to add another layer on top?You can put sauces on top of each other.You can add a caramel sauce layer on top of the sugar glaze.
Step 8: If you would like, you can add topping to the frosting.
Sprinkles can be added to the glaze or sauce.Adding cinnamon, powdered sugar, or cocoa is possible.If you want to make the cake look nice and uniform, try spinning it around on the stand.
Step 9: The cake will compliment the buttercream frosting.
Depending on the type of bundt cake you are making, you can either make a simple buttercream frosting or a cream cheese frosting.Basic buttercream frosting can be made by combining butter, heavy cream, and powdered sugar.Make sure the frosting is spreadable.If it is watery, it will lead to a mess and a poorly iced cake.If you don't want to make the frosting yourself, you can buy it from the grocery store.
Step 10: The cake needs to be chilled.
The cake should be cool for 30 minutes.Wrap the bundt cake in plastic and chill it for one hour.You can spread the frosting on the cake by chilling it.
Step 11: The cake can be placed on a spinning stand.
It will be easier to spread the frosting on the cake with this.If you want to stand over the cake stand, make sure it's on a low table.
Step 12: The sides of the cake can be frosted.
Take a metal spatula and scoop out the frosting from the side of the cake.To frost the domed sides, hold the spatula at 90 degrees against the cake and spin the stand slowly.
Step 13: Spread the frosting over the cake center.
To push the frosting towards the center hole, use the spatula.The cake should be covered with frosting.The crumb-base for the cake will be made from the thin first layer of frosting.The second layer of frosting can be created with a crumb-base.
Step 14: For 15 minutes, freeze the cake.
The cake can be put in the fridge for 30 minutes to allow the frosting to set.Applying the rest of the frosting will be easier if the cake is chilled.
Step 15: The rest of the frosting should be spread with a spatula.
Take the cake out of the freezer or fridge and put it back on the stand.Carefully spread the rest of the frosting on the cake in an even layer, holding the spatula at 90 degrees.You don't need to worry about the frosting looking smooth or flat.The sides of the bundt cake may not allow you to do this.Make sure you cover the entire cake with frosting.
Step 16: If you want, decorate the frosting with decorative topping.
Sprinkle the frosting.It is possible to dust on cinnamon, powdered sugar, or cocoa.