The fig is a collection of dried flowers, not a fruit.figs have more fiber than most vegetables and are high in iron.figs can be dried and store for monthsfigs can be dried in the sun, in an oven or in a dehydrator.
Step 1: Completely ripe figs can be washed.
The best way to tell if a fig is ripe is when it falls to the ground.After rinsing the figs with water, pat them dry with a dishcloth or paper towel.
Step 2: Cut figs in half.
To cut figs from stem to tip, use a paring knife.The figs will dry quicker if they are cut in half.
Step 3: They should be placed on a wire or wooden rack.
If you want to cool or dehydrating the wooden or wire rack, put a layer of cheesecloth on it.figs need to dry from above and below, so don't use a solid surface like a baking sheetThe figs should be placed on the cheesecloth.You could put figs on wooden skewers and hang them in the sun, using clothespins to attach the skewers to branches or to a clothesline.
Step 4: The figs need to be covered with a cloth.
As they dry, this will protect them from insects.To make sure it won't come loose, Tuck the cheesecloth tightly around the drying rack, securing it with tape if necessary.If you hung up your figs, you won't be able to protect them.
Step 5: During the day, place the rack in full sun.
When it is dry and hot, this method works best.If figs are placed in the shade, they won't dry as quickly and may spoil before they're properly preserved.They need to be brought in each evening so they don't get spoiled.
Step 6: The figs can be returned to the sun for 2 to 3 days.
The figs should be placed outside in the sunlight each morning when you turn them over.The figs are ready when the outside is not leathery and no juice can be seen on the inside.You can finish the figs in the oven if they remain sticky.
Step 7: The figs can be stored in the fridge or freezer.
Storage of dried figs can be done with either Tupperware or Ziploc bags.They can last up to 3 years in the freezer.
Step 8: The oven should be set to 140 F (60 C).
It is necessary to dry the figs at a low, even temperature in this setting.figs would be cooked if they were dried at a higher temperature.Keep the oven door partially open if your oven doesn't heat up to such a low temperature.
Step 9: The figs should be washed with water.
Carefully trim away the stems as well as any damaged parts and then pat them dry with a paper towel or dishcloth.
Step 10: Cut the figs in half.
You can slice the figs from stem to tip with a paring knife.Cut them in quarters if they are large.
Step 11: Cut them in half and put them on the rack.
figs will dry from below and above if you use a rack with holes.figs will not dry evenly if you use a regular baking pan.
Step 12: The figs can be put in the oven for up to 36 hours.
To prevent figs from getting too hot and cooking instead of drying, open the oven door slightly.If you don't want to leave the oven on continuously, you can turn it off halfway through.The figs should be turned occasionally during the drying process.
Step 13: Allow the figs to cool before you store them.
The figs are dried when the outsides are leathery and no juice can be seen on the inside.Remove them from the oven and let them cool before putting them in bags.
Step 14: You can put figs in the freezer or fridge.
You can freeze figs for a long time.You can keep them in the fridge for a while.
Step 15: The dehydrator should be turned to the fruit setting.
If you don't have a fruit setting, turn it to 135 F.
Step 16: Cut the figs in half.
Dry the figs with a dishcloth.Cut the figs in quarters with a cutting board after removing the stems.
Step 17: Put them on the dehydrator trays.
Leave some room between the fig pieces so the air can circulate around them.
Step 18: They should be hydrated for 8 hours.
Depending on the climate in your area as well as the size of the figs, the amount of time will vary.After 8 hours, check to see if they are dry to the touch.They're done if that's the case.
Step 19: Allow the figs to cool and remove the trays.
Remove the trays from the dehydrator and place them on a heat-resistant surface once the figs are done.Before storing them, let them cool off completely.
Step 20: The figs can be kept in the freezer or fridge.
The figs should be put in bags or Tupperware containers.They can keep in the freezer for 3 years or the fridge for several months.