The first Leo's Coney Island was located in Michigan.
Peter Stassinopoulos arrived in America early in the 1960s.Peter followed in his brother's footsteps and worked for Chrysler from 1960 to 1965.He learned the trade in the restaurant business.
He did not speak any English.Many Greeks had a similar determination to achieve a better life in America.He wanted to get a piece of the American Dream that he had heard so much about.After taking up a job in a meat factory, he began to save up money to pursue his goals.He was able to learn the restaurant industry from the ground up when he worked in a local Coney Island establishment.He and his brother Peter were going to open a restaurant of their own.
The family recipe for their famous Greek Salad dressing along with the chili and other great homemade items has been the basis of success for the company.The Stassinopoulos brothers opened their second location in 1979 after building up a reputation for quality food and service.
The decision was made that these restaurants were unique and needed to be identified by a common banner.Coney Island was born.The basics of Coney Islands, fries, burgers and Greek Salads are still on the menu at Leo's Coney Island.Greek specialties, breakfast, and a kid's menu are available on the menu.
The formula of serving the highest quality products and giving great service has not changed throughout the years.He wants to provide the experience of a Coney Island, while also offering delicious homemade soups and family favorites.
As Leo's expands into new communities, its mission to participate in worthwhile causes will continue.In order to provide the best experience possible, we will always be dedicated to bringing great food and service to our customers.