Holidays and Traditions

The History of Pineapple - Kitchen ProjectPineapple History in Hawaii, Europe and More.

The pineapple is a tropical plant with a fruit and is the most economically significant plant in the family.The pineapple has been cultivated in South America for many centuries.The introduction of the pineapple to Europe in the 17th century made it a cultural icon of luxury.Pineapple has been grown in tropical plantations since the 1820s.It is the third most important fruit in the world.Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples in the 20th century.[5]

The individual flowers of the unpollinated plant form a multiple fruit.The plant is usually grown from the offset produced at the top of the fruit, or from a side shoot, and matures within a year.[6][7]

The pineapple can grow up to 1.5 m tall, but sometimes it can be taller.The plant has a short stem and tough leaves.It usually produces up to 200 flowers when it is creating its fruit.The individual fruits of the flowers join together to make a fruit.Side shoots are produced in the leaf axils of the main stem after the first fruit is produced.These can be removed for propagation or left to produce fruit on the original plant.suckers that appear around the base are cultivated.The leaves are 30 to 100 cm long and surrounding a thick stem.In the first year of growth, the axis expands and contracts, with leaves in close spirals.The stem grows into a spike-like inflorescence up to 15 cm (6 in) long with over 100 spirally arranged, trimerous flowers, each subtended by a bract.

The berries coalesce into a large, compact, multiple fruit.The fruit of a pineapple is arranged in two ways.There are usually eight in one direction and 13 in the other.[8]

At night, the pineapple fixes carbon dioxide and stores it as acid malate and then releases it during the day.

In the wild, pineapples are pollinated by hummingbirds.Certain wild pineapples are pollinated by bats at night.Under cultivation, pollination is performed by hand and seeds are retained only for breeding.In Hawaii, where pineapples were cultivated and canned industrially throughout the 20th century, the importation of hummingbirds was not allowed.There are no comments at this time.

The Hoyriri, a fruit cultivated and eaten by the Tupinamb people, was the first reference in English to the pineapple fruit.In the English translation, he refers to the fruit as a "Nana made in the manner of a Pine apple, meaning excellent fruit".The stem of the plant is referred to as "tufted" by many European languages because of this usage.The OED's first record of the word "pineapple" itself was written by an English writer in 1714.[17]

The Paran–Paraguay River drainages are home to the wild plant.It spread as a crop throughout South America, but little is known about its domestication.The Mayas and the Aztecs cultivated it in the Caribbean, Central America, and Mexico.A stable component of the diet of native Americans was pineapple, which was widely distributed by the late 1400s.Columbus, in Guadeloupe, was the first European to see the pineapple.The Portuguese took the fruit from Brazil and brought it to India.The 'Red Spanish' was introduced by the Spanish from Latin America to the Philippines and was grown for textile use from at least the 17th century.The 24th and 25th are the days

The plant was brought back to Spain by Columbus and called pia de Indes.The first known illustration of the pineapple was in Oviedo's Historia General de Las Indias.[26]

Europeans were fascinated by the pineapple.It was not cultivated in Europe until 1658, when greenhouse horticulture was developed near Leyden.English and French gardeners received pineapple plants from the Netherlands in 1719 and 1730.In England, the first pineapple was grown at Dorney Court, and a huge "pineapple stove" to heat the plants was built in 1723.King Louis XV was given a pineapple that had been grown at Versailles.Before 1796, Catherine the Great ate pineapples grown on her own estates.Pineapple became a symbol of wealth because of the enormous cost in equipment and labour required to grow them in a warm climate and the expense of direct import.They were initially used for display at dinner parties, but were used again and again until they began to rot.The production of fruit on British estates became the subject of great rivalry in the second half of the 18th century.The Dunmore Pineapple is a hothouse built on John Murray's estate that is 14 metres tall in the shape of a fruit.Pineapple figures became decorative elements in architecture.There are 34 and 35 words.

A lot of different varieties from the Antilles were tried for European glasshouse cultivation."Smooth Cayenne" was imported to France in 1820 and re-exported to the UK in 1835 and then to Australia and Africa."Smooth Cayenne" is the most popular plant in the world.From the West Indies, Brazil, and Mexico, Jams and sweets based on pineapple were imported to Europe.In order to reduce European prices, fresh pineapples were transported directly from the West Indies.The Azores dominated pineapple production in Europe and the Caribbean because of the short trade routes.

The first pineapple plantation in Hawaii was established in 1886, but it was introduced by the Spanish in the 18th century.James Dole moved to Hawaii in 1899 and started a pineapple plantation in 1900 which would become the Dole Food Company.Dole and Del Monte began growing pineapples on the island of Oahu in 1901 and 1917, and the Maui Pineapple Company began cultivation on Maui in 1909.James Dole began the commercial processing of pineapple, while Henry Ginaca invented an automatic peeling and coring machine.[22]

Competition and the shift to refrigerated sea transport led to a decline in Hawaiian production.Dole ceased cannery operations in Honolulu in 1991, while Del Monte stopped pineapple-growing in Hawaii in 2008.The Dole Plantation on Oahu grew pineapples in a volume of about 0.1 percent of the world's production after the Maui Pineapple Company reduced its operations in 2009.The pineapple is sometimes used as a symbol of Hawaii.Foods with pineapple in them are sometimes known as "Hawaiian".[45]

The US Bureau of Agriculture introduced "Smooth Cayenne" in the Philippines during the American colonial period.In the 1920s, Dole and Del Monte established plantations in the island of Mindanao.From 1920 large scale canning had started in Southeast Asia.Hawaii dominated the international trade until the 1960s, when it was damaged by World War II.

The Philippines is one of the top pineapple exporting countries.The purchase of Del Monte Foods by a Filipino company has led to the local management of the plantations.[47]

The pineapple is used in many cuisines around the world.In many tropical countries, pineapple is prepared and sold as a snack.It is sold whole or in part with a stick.In the West, whole, cored slices with a cherry in the middle are common on hams.Chunks of pineapple are used in desserts such as fruit salad, as well as in some dishes, including pizza, or as a grilled ring on a hamburger.Traditional dishes that use pineapple include hamonado, afritada, kaeng som pla, and Hawaiian haystack.It's used in yogurt, jam, sweets, and ice cream.The main ingredient in cocktails such as the pia colada and tepache is the juice of the pineapple.

nata de pia is a traditional dessert in the Philippines.It is made from pineapple juice.48

In Honduran and Filipino cuisine, pineapple vinegar is an ingredient.In Mexico, it is usually made with the fruit's peels, rather than the juice, but in Taiwanese cuisine it can be made using pineapple juice and grain vinegar.50

50% of the global total for pineapple juice was consumed by the European Union.The Netherlands imported the most pineapple juice in Europe.Thailand, Costa Rica and the Netherlands are major suppliers to the European Union market.Thailand, Indonesia and the Philippines consumed the most pineapple juice in the world last year.The largest growth in pineapple juice consumption was by Angola.The consumption of pineapple juice in China and India is low.[52]

There is no fat in the raw pineapple pulp.In a 100 gram reference amount, raw pineapple contains 50 calories and is a rich source of vitamins A and C, but not much else.[54]

Costa Rica, the Philippines, Brazil, and Indonesia were the top producers of pineapples in 2019.[55]

The development of a second crop of smaller fruits can be encouraged by the early harvesting of the main fruit.A new plant will grow if the top of the pineapple is removed.Slips and suckers are planted.[3]

Pineapple plantations are like most modern fruit production operations.Toxic pesticides can flow into drinking water supplies.Western, developed nations pay their workers poorly.[56]

Banana republics have historically been the location of tropical fruit agriculture.Half of the pineapples consumed in Europe in 2010 were grown in Costa Rica.[56]

Many of the cultivars are known.The leaves of the commonly grown "smooth cayenne" are smooth.Many cultivars have been distributed from their origins in the southern part of Brazil, and later improved stocks were introduced into the Americas, the Azores, Africa, India, Malaysia and Australia.There are different varieties ofcitation needed.

The Pineapple Research Institute was dissolved in the US in 1986 and its assets were divided between Del Monte and Maui Land and Pineapple.Del Monte took 'MD-2' to its plantations in Costa Rica, found it to be well-suited to growing there, and launched it publicly in 1996 as 'Gold Extra Sweet'.60

There are many different types of pineapple fruits and peels, including chlorogenic acid, epicatechin, and arbutin.[62]

There is a mixture of proteolytic enzymes present in the pineapple plant.Preliminary research for treatment of a variety of clinical disorders, but has not been adequately defined for its effects in the human body.It is possible that bromide is unsafe for some users, such as in pregnancy, allergies, or anticoagulation therapy.[65]

If there is enough bromelain in pineapple juice, it can be used as a meat tenderizer.Although pineapple enzymes can interfere with the preparation of some foods or manufactured products, such as gelatin-based desserts or gel capsule, their proteolytic activity responsible for such properties may be degraded during cooking and canning.The amount of bromelain in a typical serving of pineapple fruit is probably not significant.66

Pineapples are susceptible to a number of diseases, the most serious of which may be caused by mealybugs, which can be found on the surface of pineapples.Other diseases include anthracnose, fruitlet core rot, and yellow spot virus.The fruit of the pineapple pink disease develops a brownish to black color when heated during the canning process.The causative agents of pink disease are thebacteria Acetobacter aceti, Gluconobacter oxydans, and Pantoea citrea.Tatumella ptyseos.There are 73 and 74 words.

Scales, thrips, mites, mealybugs, and ants are some of the pests that affect pineapple plants.70

The most serious disease affecting pineapple plants is heart-rot.Pineapples grown in wet conditions can be affected by the disease.Since it is difficult to treat, it's advisable to plant resistant cultivars where these are available, and all suckers that are required for propagation should be dipped in a fungicide.75

Some buyers prefer green fruit while others prefer off-green.One week before the harvest, Ethephon is sprayed onto the fruit to turn it golden yellow.A pineapple can be canned in sugar syrup.[3]

If the fruit is stored at room temperature, it should be used within two days, but if it is refrigerated, the time span is longer.There is a citation needed.

The 'Red Spanish' pineapples were once extensively cultivated in the Philippines.Traditional pia fibers are an adaptation of the native weaving traditions with fibers derived from abac.These were woven into fabrics decorated with calado and sombrado.The fabric was a luxury export from the Philippines during the Spanish colonial period and gained favor among European aristocracy in the 18th and 19th centuries.They used to make barong tagalog, baro't saya, and traje de mestiza clothing for the Filipino upper class.The hot tropical climate of the islands made them ideal for their light and airy quality.The industry was destroyed in the Second World War.There are 24 and 46 words.

The History of Pineapple - Kitchen ProjectPineapple History in Hawaii, Europe and More.

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