The Ultimate Guide to Plastic Color-Coded Chopping Boards,Chopping Board Colours for Food Safety and How to remember what colour...

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As an essential part of any food preparation area or professional kitchen, colour-coded chopping boards safeguard your kitchen hygiene and ensure raw and cooked foods do not transferbacteria.

Professional chefs use colour-coded chopping board sets to promote best practice food hygiene in the workplace.Cooksmill recommends that home cooks invest in two plastic boards to help reduce the risk of cross-contamination from harmfulbacteria to you and your family.

What are the recommended chopping board colors?Different colour-coded chopping boards are used to separate different types of food.Chefs and kitchen staff can quickly identify the correct chopping board with the use of bold and easily identifiable colors.Strong kitchen hygiene practices are promoted by colour-coded boards.

There are 6 chopping boards.The Food Standards Agency in the UK recommends the correct food groups for each board.The chopping board colour code is easy to remember.

You need a yellow meat chopping board for cooked meats and a red one for raw meat.

The preparation of root vegetables can be done with plastic chopping boards.It could include cutting carrots, slicing sweet potatoes or dicing squash.Brown chopping boards should be washed with warm soapy water.Commercial kitchens prefer high density brown chopping boards due to their long life and thickness.

A range of free-from chopping boards are currently being incorporated on the website.This is where to watch!If you need large quantities of plastic purple chopping boards, please email our team at info@cooksmill.co.uk.

A purple board can be used in colour-coded chopping board kits.It is a relatively new introduction to the set.

The board is designed to help people with conditions such as Celiacs.Around 2% of the population in the UK suffered 50 years ago, but now it is estimated that 1 in 100 people are allergic toGluten.Over the last few years, there has been a rise in the number of people adopting a diet without wheat.It is important for your business to be able to cater for the needs of the person who is allergic or not.Plastic purple chopping boards can help reduce the risk ofcontamination in your kitchen or cafe.

The main reason to use different coloured chopping boards is to stop cross-food contamination.Cross contamination of different food types can lead to food poisoning, something you absolutely do not want in your home, restaurant or cafe.

As well as preventing a food poisoning outbreak, using colourcoded chopping boards can help cater to specific allergies.You are less likely to serve chicken with traces of shellfish to a customer who has a shellfish allergy if you keep your different food types on different chopping boards.UK hospital admissions due to anaphylaxis have increased by a whopping 615% over the last 20 years, making it essential that your customers and dinners know that you have taken every precautions to prevent an allergic reaction and cross-contamination of food.

Using a universal colour code for the different foods makes it easy to distinguish the intended use of the board at a glance and for professional chefs to walk into a new kitchen and immediately know what's what.

The code can be extended to other kitchen items like colour-coded knives and cleaning equipment, and although it isn't the law to have colourcoded kitchenware, it's a system that every commercial kitchen and home cook should adopt to ensure food hygiene standards are the best.

The chopping boards are made from two different types of plastic.There are two types of plastic chopping boards used in professional kitchens and food prep areas.

Although high density boards are slightly more expensive, they are more durable than their low density comparisons and are used more in commercial environments.Low-density boards offer a cheaper alternative to ensure best practice food hygiene standards are met however, they may have to be replaced more frequently depending on the volume of use in kitchens and catering areas.Which type of food preparation chopping board is right for you?After reading our guide, you will be able to decide which chopping board is the best.

When knife grooves become too deep, plastic chopping boards should be replaced.The risk of hiding harmfulbacteria in the grooves of deeply scored plastic chopping boards is not mitigated by thorough cleaning.Cooksmill recommends replacing the board when grooves appear to keep your food safe.

Do you work in a commercial kitchen or food preparation area?Do you have a chopping board poster for your wall?The will poster will help your staff remember which board to use.

Cooksmill has a very own chopping board hygiene poster for kitchens and food preparation areas.It is formatted in A4 size and is free.

Now that you know which density of chopping board suits your needs the best, how can you best take care of them so you can get more cut for your money?

You can put your chopping boards in the dishwasher, but make sure you watch out for potential warping.If you want to avoid unnecessary warping, take your boards out of the dishwasher after the wash has finished.

If you don't want to use a dishwasher, wash your boards with warm soapy water and make sure you wash both sides.

Don't use a tea towel to dry your chopping boards after they've been washed.Why?Tea towels are a breeding ground forbacteria.It is now spreading all over your boards.We recommend using a paper towel to dry your boards, or leaving them to air dry on a clean rack.chopping board

You can keep your chopping boards from touching by storing them in a rack.The process of using separate boards is undermined by having the boards touching.Allowing air to flow around the boards helps keep them dry and clean, so you don't need to wash them before using them again.

Even if the scores aren't deep enough to reach the other side of the board, deep knife scratches are the perfect hiding place.A dishwasher won't be able to clean really deep scores.

When a plastic chopping board has warped to the point of not sitting flat on your work surface, it becomes dangerous.The last thing you want is for the board to move, ending in you slicing through your finger, instead of the intended carrot or spud.

Look no further!Cooksmill has a wide range of chopping boards including high density and low density plastic boards.We have all of the chopping board colors in stock.Our prices are the cheapest in the UK and we stock sets and boards.We offer free next working day delivery on orders over £50.

Thousands of items are available in our online shop.We also offer free delivery on all orders over £50.