You can roast almonds at home that are as delicious as they are easy to make, even if you don't have a sweet tooth.Depending on your tastes, you can make plain, sweet, or spiced almonds.roasting almonds at home is easy if you prepare them and put them in the oven.
Step 1: 3 cups of almonds are spread on a baking sheet
Place a piece of paper under the baking sheet for easy cleaning.A single layer of almonds should be baked on your baking sheet.Wait until the oven is heated to bake your almonds.Grease the pan with butter or spray vegetable oil before baking.Prepare another baking sheet if you have more almonds than you can hold.
Step 2: Salt almonds to make them taste better.
The healthiest option is to bake almonds raw.If you want to salt your almonds, place a small amount of salt over the top of them.An optional mixture of chili powder, cumin, coriander, cinnamon, olive oil, and pepper can be made to further flavor your almonds.In a small bowl, put the chili powder, coriander, cumin, cinnamon, and pepper.Sprinkle the spice mixture over the almonds after you put the olive oil over them.
Step 3: The almonds should be baked in the oven for 10 minutes.
If your almonds are done, open your oven door and smell the oven.When almonds are roasted, they will turn golden brown and have a nutty, fragrant smell.
Step 4: Allow your almonds to cool down for a little while.
After almonds come out of the oven, they continue baking for about 10 minutes.The almonds have the best flavor and crunch if you wait 15 minutes.
Step 5: Almonds have a taste for crunch.
Almonds that have been roasted will taste better.They will have a distinct crunch.If your almonds don't have a crisp outer texture, put them back in the oven and try again in 5 minutes.
Step 6: Go to a bowl or plate with your almonds.
If you want, sprinkle the almonds with salt.Place the almonds in a bowl or plate after they cool down in the pan.
Step 7: The temperature in your oven should be 350 F.
Spread 2 cups of almonds on a baking sheet while the oven is preheating.If you want to make it easier to clean the pan after baking, place a square of paper over it.If you don't have parchment paper, spray vegetable oil on the pan or grease it with butter.Spread the almonds over the baking sheet.Use 2 sheets if your sheet is too small.
Step 8: A pinch of salt and a dash of white sugar are added to the bowl.
Continue until the sugar and salt blend.After you have cooked the almonds, put the bowl away.Add cayenne powder to your sugar and salt mixture for spiced honey almonds.
Step 9: The almonds should be baked in the oven.
If you want your almonds to cook quickly, keep the oven closed.Almonds should not be removed from the oven until they are golden brown and have a nutty smell.
Step 10: Stir the honey and water in a large saucepan.
Bring the saucepan to a boil by turning your stove to medium heat.When the almonds absorb the liquid, stir them continuously for 5 minutes.
Step 11: Transfer your almonds to your bowl.
The almonds need to be hot in order for the sugar to stick.When you mix almonds, make sure they are evenly coated with sugar.
Step 12: The almonds are spread on the paper.
Allow them to cool down for about 30 minutes.Store almonds at room temperature when they are dry or serve them as you please.
Step 13: Grease a baking sheet before you start your oven.
Almonds can stick to your baking sheet if you use butter or vegetable oil spray.When you're ready to cook the almonds, set the baking sheet aside.
Step 14: In a small bowl, beat 1 egg white.
Use a whisk to stir your egg white.Slowly add water as you whisk the egg.Continue whipping your egg white until it becomes soft.Beating the egg will remove the yolk.
Step 15: The almonds will be added to the bowl of egg whites.
The almonds should be put into the egg whites with a large spoon.The almonds should be lightly coated in the egg whites.
Step 16: In a bowl, add 1/2 cup white sugar, 1/3 cup cinnamon, and a small pinch of salt.
The cinnamon and sugar should be evenly blended.Spread your almonds over the baking sheet, then sprinkle the cinnamon-sugar mixture over them.
Step 17: The almonds need to be baked for 30 minutes.
After 25 minutes have passed, open the oven to check your almonds.When almonds are done baking, they should turn golden brown and smell nutty.If you prefer crunchier almonds, leave them in the oven for 30 minutes.
Step 18: The almonds should be cooled on a baking rack.
Hot cinnamon almonds can be found.If you want the best flavor, serve them after 10 minutes.