There are different types of oranges and how many of them there are.
Small oranges that are seedless and easy to peel are perfect to eat.They are grown on trees that originated in China or Algeria.The majority of clementines are grown in China, but Spain, California, and Morocco are also famous for growing them.They're a favorite winter snack and eaten raw as is or on top of salads and desserts.Clementines, also known as "Cuties" and "Sweeties," are both easy to eat and cheerful little fruits.
A type of orange.They are a hybrid of mandarin and sweet orange and are very similar to other mandarins.The smallest orange varieties are usually seedless.Their honey-sweet taste and thin skin make them easy to peel and separate into segments, making them the perfect snack for children.It's no wonder that they're marketed in the U.S. as "Cuties" or "Sweeties".They are usually inexpensive.
They have been enjoyed in Europe.Their winter arrival is celebrated with good cheer and high spirits.It's a tradition to eat bright, sunny fruits and let their sweet, floral aroma fill the house.They're a common Christmas gift.Most of the clementines are grown in China.There are groves in both California and Texas.
The peel of a clementine is very thin.The pith doesn't cling to the fruit, and the membrane surrounding each section is delicate enough to not be noticed.Many of the seeds are completely seedless.
When you need a snack in the middle of the day, stick a fruit in your purse or jacket pocket and it will be ready in no time.The fruit can be added to salads and desserts, sliced up and spritzed with lemon juice and sprinkled with mint, or used in the many ways you might use larger oranges.The fruit adds color to cakes, sweet bread, and other desserts.It would take a lot of them to yield a significant amount of juice, so they are best used as whole segments.
Most other varieties of oranges have a sweeter taste.They have almost no bitterness or sour flavor which adds to their appeal.
There are many uses for clementines in the kitchen if you tire of peeling and eating them out of hand.Add clementine sections to fruit salads or use them as a substitute for other oranges.When dipped into yogurt or melted chocolate, they are a delicious treat.
It's easy to find clementines in most markets.They are sold in small crates, boxes, or bags around Christmastime.The citrus fruit is in season from late November through January, which is a reasonable time for them to be associated with the holiday season.Clementines are available year-round because of their popularity.The fruit was grown in the Southern Hemisphere and labeled as "Summer Cuties" during the warmer months.It's easy to start the plant from seeds if you plant it outside in warm climates or indoors in cold regions.You may need to hand-pollinate the flowers if you have potted trees.
The skin of clementines is bright orange and blemish free.The skin should be fragrant and the fruit should bounce back when squeezed.It's a good idea to avoid any that seems too light for their size.