Proper knife storage methods will keep your blades sharp and undamaged for as long as possible, and it's important to consider this once you've invested in a good knife.The best way to maximize the life of your knives depends on both your kitchen space and working area.
Step 1: An easy-to-reach option is available with the purchase of a countertop knife block.
A counter-top knife block is an ideal option for storage if you want your blades close at hand.There is a knife block to fit the personality of every cook's kitchen, from a standard block that comes with the average knife set to versions with various paint colors and wood stains.
Step 2: If you have big knives, you should get a custom knife block.
There are knife blocks that are shaped in a certain way so that they can be slid in and out on an angle.This is to keep the blade sharp.If you own oddly shaped knives, consider a slotless block.It's best to have the opening at the top of the block for easier access.It is possible to purchase a custom knife block that will hold and protect all the knives that you need.
Step 3: You should put your knife block close to where you will be working.
The area of the counter where the block is located allows for quick and easy access to all of your knives during meal preparation.Depending on what it is that needs to be cut, you can switch between different blades.
Step 4: You should put your knives blade up.
The protection of the blade's sharpness will be aided by the way you place the knives in the block.When sliding out a knife, be sure to press the back side of the knife against the slot, as opposed to the sharp side.
Step 5: Measure the width of the drawer.
The dimensions of the drawer insert should not exceed the length and width of your drawer.It won't fit and will be useless to you.It's a good idea to make the inserts fit into the drawer.As the insert may shift around and cause the knives to knock along the side of their protective slots, they should not fit too loose.This can cause dulling to the blade.
Step 6: The in-drawer version of the knife block is the best for the kitchen.
There are a number of factors to consider when choosing which insert will work best for your kitchen.How well it protects your knives is determined by this.While still protecting your knives' edges, drawer inserts are designed to be used by home cooks.The life of the knife is shortened by the damage to the blade and you have to replace it sooner.Keeping knives out of the way is a benefit of drawer inserts.These inserts don't fit long, wide, or tall knives, such as a nakiri or cleaver.
Step 7: If a drawer insert doesn't work for you, consider storing your knives under the cabinet.
Kitchen drawers don't have enough space to hold additional storage units, so you have to think outside of the box.A regular knife block can be stored under the counter.All of the convenience of a counter-top knife block can be maintained without easy access, as it will be stored out of arm's reach.If you can, place the knife block in a cabinet under the space you work most frequently.A storage block with a base fixed into place on the cabinet floor is a great alternative to an insert.If you have oddly shaped knives, opt for a block without pre-sized slots.Keeping in mind how much additional space your rotating block will need to turn completely, once fully loaded with knives; this is critical to consider in order to prevent the handles of the blade from banging against the walls of a cabinet and scratching unnecessarily.
Step 8: Carefully place knives in the openings.
This can be done from above to make sure that your blades don't damage the storing process.In a single slot, never double up knives.If there isn't enough room to store them all, it will cause scratching on the knives and dull blades.The best way to store knives is in a drawer with enough space to hold multiple inserts.
Step 9: You can save counter space by keeping your knives on the wall.
Magnetic strips are used to store kitchen knives.They have a strong magnet running along the width, surrounded by two metal strips running down the center.This option is typically inexpensive to purchase and install, and it is easy to access while you are cooking.This is one of the best ways to store knives.If placed and removed correctly, minimal contact is made with the sharp edge, which prevents dulling.
Step 10: If you want to keep your kitchen stylish, choose a strip that hides the magnet look.
Magnetic strips made of wood or steel are a great alternative to the magnetic strip look.It is easy to find these in any store that caters to kitchen needs.The wooden design has benefits such as easy and seamless mounting and a resilience to blade damage with occasional light coating of butcher block oil.The appeal of theStainless steel option is not only visually pleasing, but it is stain, rust, and corrosion resistant, which aids in retaining its appeal for years to come.
Step 11: The edge of the blade should not be scratched against the metal.
It causes scratching and dulling of the edge of your knife.Being aware of how you place the knife back onto the magnetic strip can be used to accomplish this.The best way to ensure this is to place the knife on the strip back-edge first and then turn the blade down onto the holder.