There are many ways to use fresh bananas.
Depending on where you live, bananas can grow like wildfire.You can't eat them fast enough.It would be sad if they went bad before you could enjoy them.What to do with fresh Banana Peppers?
Pick the peppers from the tree and put them on a tray in the freezer.They should be put in a freezer bag the next day.Each time you are going to cook with them, you can take as many as you need.
Banana peppers are thin and long, but can still be stuffed.We found this recipe for Bob's Stuffed Banana Peppers.Enjoy!
Peppers were fond of being fried.Their flavor is brought out in the most delicious way.Fried Banana Peppers are a Southern favorite.
Banana peppers are sliced in half and have milk and flour in them.The cracker meal is unseasoned.Red pepper oil can be used for deep frying.
Prepare peppers by halving them and soaking them in milk and flour.To make breading mixture, combine cracker meal, flour and red pepper.Roll in breading after removing peppers from milk.At 350 degrees, deep fry until golden brown.
Put the Banana Peppers in a large pot.Add water, onion, and garlic.Bring to the boil, then lower the heat to a medium flow, and let the peppers cook for a few minutes.Place the cooled off peppers into jars you have sterilized, fill to the top with remaining liquid in the pot, then seal and pop on a shelf for future use.It can take about a year for shelf time to last.
Do you want a healthier alternative?You can try grilling those peppers.This is a great recipe.If you prefer a low-fat option, you can substitute the Gouda Cheese.
Banana peppers, creamy Gouda cheese, bacon, and tomatoes offer a bit of freshness.
At your next barbecue, serve these as an unexpected side dish.Panko, or Japanese breadcrumbs, is used in this recipe.You can use whatever you have on hand.
There are 4 banana peppers, fresh 2 slices bacon, a tomato, diced 3 ounces smoked Gouda cheese, chopped 1/2 cup panko and parsley.
Amount Per Serving calories: 140.7 Total fat: 7.8 g Cholesterol: 26.9
With so many ways to cook with fresh banana peppers, you should be cooking up a storm soon.Enjoy those bananas!