There are ranked sugar free flavors of dunkin.
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Iced coffee season begins with warmer days.To prepare you for the heat, we tasted all of the iced coffee flavors and ranked them.If the coffee actually tasted like the flavor it was purporting to be, we judged it on its overall taste.
Jeff Miller, the executive chef and vice president of production at Dunkin' Donuts, responded to my inquiry about what made a flavor a "swirl."
There are seven flavor shots that are sugar-free, but swirl flavors are a more decadent option.The swirls are made with sweetened Condensed Milk and have a variety of flavors to choose from.
There's that.Do these flavor swirls work with coffee to create a true flavor bomb?Read on.
What do you get when you combine two standards?The coffee has a flavor.The effect was pleasant despite the fact that our tasters said they tasted more chocolate than caramel.
This was another classic and had an intense chocolate flavor.It sounded like hot chocolate with coffee, which is exactly what a mocha should be.
If you don't want to taste coffee, this is the flavor for you.One of the people who tasted it said it tasted like butter pecan ice cream or candy.In retrospect, drinking a large would be a bad idea, but it definitely nails the nutty flavor of ice cream.It's very sweet, so if that isn't your thing, move along.
There is a caramel iced coffee.It's not too much to taste the caramel.It's fine.
More like a fake swirl.The testers found the taste to be artificial.It loses points for being boring.
It doesn't quite deliver the flavor that sounded best to us.The cookie dough POW they wanted was not what our tasters thought it was.The people who tasted it said it tasted sweet, but they didn't drink it on the regular.
The flavor is good, but not much else.Don't hold your breath for any trace of white chocolate; this is raspberry's show.If you're a fan of the berry, you will be happy, but I was inclined to agree with the person who said it tasted like coffee spiked with a berry liqueur.