There is a menu for all sandwiches at subway.com in the United States.

It could be argued that Subway did a better job with the submarine sandwich than McDonald's did with their hamburger.Subway brought the concept of simple sandwiches to the international market, opening over 40,000 stores in the past 53 years, despite the fact that various forms of the sandwich existed for decades before the chain opened its first store in Connecticut in 1965.The chain redefined fast-food marketing by proclaiming its "healthfulness" and became the default meal for lunch meetings everywhere.It is an American fast-food restaurant.

We decided to figure out which of its 15 sandwiches are the best.We decided to use lettuce, tomatoes, cucumbers, green peppers, onions, mustard, and mayonnaise for any sandwich that doesn't come with a pre-determined suite of toppings, as well as 9-Grain Wheat, because we realize that Subway encourages customers to personalize most of their sandwiches.We graded subs without toasting them because they should never be hot.

1.You eat a sub for the meat.You don't eat the entire sandwich.2.Does every other aspect of the sandwich give the necessary background assist to allow the entire package to taste like a game-changing menu item?3.Can you eat this sandwich at lunch and not worry about it getting splashed on your shirt when you come back for your 2 p.m. meeting?4.Is it possible to make it healthy?Whether or not you can make a sandwich healthy without sacrificing its taste or spirit will be looked at by this criteria.

15.When Rotisserie-style chicken is juicy, tender, and well-seasoned, it succeeds; unfortunately, Subway's isn't, which sinks this sandwich, despite its being a decent idea for a fast-food menu item.We understand that it is a mass-produced fast-food sub and not the creation of your supermarket's delicatessen or precious local sandwich shop, but the poultry showcased within this hoagie was dry, brittle, and hidden within the elbow of the bun.

There are 14.You will get a vegetable sandwich when you order this sandwich.It tastes like bread, cheese, and an indistinguishable mass of not-always-so-crunchy veggies, even though it is definitely healthy and infinitely customization based.

13We don't like to see Subway's sub ranked so low.The red-sauce restaurant classic is objectively tasty for a fast-food spin.You need a full body bib to eat this thing, and it can't be made healthier without sacrificing its identity.It could use a heartier sauce.

There are 12.The classic tuna has some strong qualities: It packs a nice, thick tuna schmear across the sandwich, which blends well with crisp veggies and a dash of oil and mayo.It is messy and not healthy.The chicken and bacon ranch melt has the second-most grams of fat.Bummer.

11.Subway has a version of Steak & Cheese that is not bad.The meat congeals nicely with the cheese of your choice, but it shouldn't be anything other than American or provolone, and keeps appropriately packed.It isn't what one would call health food, but if you order a cheesesteak, you're probably not trying to follow a diet anyways.

10.The only thing that held this sandwich back was the chicken.It is relatively healthy compared to other hot subs, it is not messy, and all of the ingredients play well off one another, but the chicken doesn't taste like much of anything.It requires a lot of food and condiments to live.

There are 9.This is the unhealthiest sandwich you could order from Subway, bar none.There are a few times when combining poultry, pork, and ranch has resulted in something delicious.The bacon, ranch, and heartiness of the chicken work well together and don't get messy or hard to handle.It is a solid outside the cold-cut box option.

There are 8.Italian B.M.T.The three different kinds of cold cuts allow this sub to be tailored to your liking, providing a "choose your adventure" type of eating experience that really means you can't fail in ordering it.It is a good pick for lunch or dinner.

7.The black forest ham sub is one of Subway's healthiest options, and it is best for people who want to load down on vegetables and go crazy with condiments.Who doesn't like ham on bread?

6.The Cold Cut combo is a classic Italian deli sandwich, but it is not Subway's premiere multi-cold-cut option because it uses bologna, which is the strongest-tasting element on the sub.It might prove divisive to others who aren't hip to the lunchtime staple if nostalgia seekers want that meat front and center.

5.The sandwich has a muscular appearance thanks to the sticky-sweet chunks of chicken.The sweet onion chicken teriyaki is Subway's best hot sub, not only because it is relatively healthy (a 6-inch sandwich only includes 370 calories and 4.5 grams of fat) but also it fixes the problem that the other chicken-based hot subs have: It flavors the chicken in a tangy

4.Subway Club Everything is present in this sandwich to qualify it as a solid club option, but there is no bacon.The black forest ham that is included makes the sandwich healthier than it would be with strips of bacon.We suggest asking for bacon to be added to the sandwich.You will not regret it.