When you open the fridge, it's usually bad news.It is true that sour milk can be used in a variety of baked goods and dishes.You don't want to use milk that's spoiled, so knowing how to sour it yourself can be useful.If you add a little bit of acid to your regular milk you can make it taste better.It's possible to do the same with sweetened Condensed Milk, but you need a little water to thin it out.
Step 1: Drink the acid into the milk.
A cup of whole milk should be filled with 1 cup in a measuring cup.Fresh lemon juice or white vinegar can be added to the milk.If you prefer, you can substitute 2% milk or heavy cream.
Step 2: Put acid and milk in a container.
You can mix the two together by using a spoon.If you blend them well, the acid will be fully incorporated into the milk.
Step 3: Allow the milk mixture to sit for at least five minutes.
Allow the mixture to stand at room temperature for 5 to 10 minutes once the milk and acid have been mixed together completely.It will give you time to make sour milk.The recipe makes 1 cup of sour milk.You can double or triple it based on your needs.
Step 4: You should measure the sweetened milk.
You need 12 cup of sweetened condensed milk for sour milk.To make sure you get the right amount, pour it into a measuring cup.A standard 14 ounce can has about 14 of a cup of sweetened Condensed Milk.Slowly add the sweetened milk to the cup.It can be hard to get the milk out if you add too much.
Step 5: The acid and water should be put in a container.
If you don't have enough sweetened condensed milk, you can add 12 cup of cold water and a small amount of white or lemon juice to the measuring cup.Once they are fully blended, mix the ingredients together.
Step 6: Allow the mixture to stand for a while.
Let the mixture sit for 5 minutes when it is mixed with water and acid.The sour milk is ready when you notice some bits in it.You can make 1 cup of sour milk from the recipe.
Step 7: Baking recipes can be replaced with buttermilk.
Baking recipes that require buttermilk are the most common use for sour milk.You can replace the sour milk in cakes, scones, and biscuits with something else.Pancake and waffle batter can be made with sour milk.The sour milk can be used to replace sour cream in baked goods.
Step 8: Marinades are used for meat.
If you want to make sure the meat is tender, soak it in sour milk.Milk and herbs can be combined to make a deliciousMarinate for chicken, steak, or fish.You can use sour milk in dishes like potato bakes, casseroles or stew that have a creamy consistency.The flavor of the milk is not overpowering the dish.
Step 9: Cottage cheese is made.
Cottage cheese can be made with sour milk.You will need to heat the milk on medium until it is 185F (85C), remove it from the heat, and mix in some vinegar.If you want to get the consistency you like, pour it through a strainer, rinse the curds, and mix them with salt and milk or cream.You can eat cottage cheese within a week.