There's a guide to food poisoning from red kidneys beans.

Pea and lentils are part of the pulse family and are available in both dried and canned versions.They are used in many recipes.

These and other types of beans are considered healthy but there is a downside to this.They can cause food poisoning.

phytohaemagglutinin is the main cause.Cannellini beans and broad beans are some of the types of beans that have this sugar based protein in them.

If red kidney beans are cooked at the right temperature and length of time, they will kill the toxin.It is important that red kidney beans are soaked for at least 8 hours before use.

This will not be enough to kill this toxin if they are cooked for shorter periods of time or at lower temperatures.

The symptoms appear around 2 to 3 hours after the beans have been eaten.The following symptoms can only be caused by a few beans.

The symptoms and types of foods that have recently been eaten will be used to make a diagnosis.

Within a few hours, most cases resolve themselves.There have been cases where it was necessary for the patient to be admitted to the hospital.This is usually caused by the amount of beans consumed.